299 sprinkled almond Recipes

eggs, all-purpose flour, sugar, baking powder , plus, baking powder, vegetable oil or 1 cup shortening, melted, almond extract, lemon zest, fresh lemon juice, warm milk, almond extract, vanilla extract, sugar, colored sprinkles (mixed red, green and white !)

eggs, king arthur unbleached all-purpose flour, sugar, baking powder, shortening, almond extract, lemon extract, sugar, warm milk, almond extract, vanilla extract, colored sprinkles

fresh pitted cherries or 12 oz frozen cherries, thawed and drained, sugar, sliced almonds, all-purpose flour, salt, eggs , plus, egg yolk, whole milk, almond extract, cognac (optional) or 4 tsp brandy (optional), sugar, for sprinkling, roasted sliced almonds, for garnish (optional)

flour, yellow cake mix, unsalted butter, softened, white sugar, vanilla, salt, milk, candy sprinkles, almond bark, yellow cake mix, candy sprinkles

all-purpose flour, butter, softened, water, butter, water, almond extract, eggs, beaten, all-purpose flour, sugar, almond extract, milk , or as needed, candy sprinkles

butter, sugar, eggs, flour , self rising, baking powder, ground almonds, drops almond extract, water, chocolate, heavy cream, instant coffee , dissolved in 1 tbsp hot water, sugar, chocolate vermicelli (sprinkles)

all-purpose flour, yellow cornmeal, granulated sugar , plus, granulated sugar, for sprinkling, salt, cold unsalted butter , cut into pieces, ice water, whole almond, sugar, egg yolk, almond extract, peaches, peeled and sliced (about 2 1/2 lb), honey, cinnamon

rice chex, coconut, shredded, almonds, sliced, karo light corn syrup, butter, sugar, baking soda, almond extract (you can use vanilla extract if you choose as well), salt , sprinkle (optional)

granulated sugar, almonds, lightly toasted, unsalted butter, flour, salt, egg yolk, almond extract, raspberry jam, sugar (for sprinkling )

dark chocolate - 625 g, almond extract - 2 tsp, butter - 1/2 cup, castor sugar - 50g, ground almonds - 50 g (i run them in the coffee grinder with the skins), sprinkles , grated chocolate, cocoa powder & white chocolate to decorate.candy cases.

dry rose wine, sugar, vanilla bean , split lengthwise, prunes, pitted ; quartered lengthwise, bartlett pears, peeled, halved, cored and sliced lengthwise 1/3 inch thick, lemon juice, freshly squeezed, whole blanched almonds, unsalted butter, for brushing, granulated sugar, plus more for sprinkling, egg yolks, pure almond extract, egg whites, salt, sugar , for dusting

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

blanched whole almond, granulated sugar, eggs, at room temperature, unsalted butter, at room temperature, milk, at room temperature, honey, pure vanilla extract, grated orange , rind of, flour, baking powder, salt, almonds, sliced, sugar, for sprinkling

butter, softened, sugar, almond paste, eggs, king arthur unbleached all-purpose flour, chopped almonds and red and green sprinkles, optional

odense almond paste, grated, yellow cake mix, instant vanilla pudding, eggs, room temperature, oil, water, baileys irish cream, sugar , sifted, almond liqueur or 2 -3 tbsp baileys irish cream, very soft butter, green sprinkles

hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.

puff pastry sheet (half of a 17-oz package), vanilla instant pudding mix, half-and-half or 1 cup cream or 1 cup full-fat milk, almond extract, cool whip frozen whipped topping, thawed, strawberries, sliced thinly, toasted sliced almonds (can use more ), powdered sugar, for sprinkling

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .