181 sprinkle nut Recipes

cold butter , cut into pieces, flour, sugar, salt, ice water, rhubarb , cut into pieces, vanilla pudding mix or 20 g starch, honey, sugar, chopped almonds or 50 g other nuts or 50 g cereal, of your choice, milk, cinnamon sugar, for sprinkling

vanilla bean, heavy cream, milk chocolate, finely chopped (if you are using dark chocolate use 575g chocolate- if you are using milk chocoate, use 650g and no ), butter, soft, as needed milk chocolate (melted , tempered, for coating, approx.300-400g) or as needed white chocolate (melted, tempered, for coating, approx 300-400g), icing sugar, coconut (toasted ), candy canes, finely crushed (blender works good), assorted nuts, chopped to your desire, cocoa powder, your choice of party candy sprinkles

bananas, wooden popsicle sticks, good quality chocolate bars, butter, cut up, chopped nuts, toasted coconut, cookie, crumbled, colored sprinkles, granola cereal

penne pasta, olive oil , and, olive oil , seperated, clarified butter (if in a hurry regular will do ), pepper (no salt is needed if using feta cheese as well in this dish ), shallots (minced ), minced garlic cloves, crumbled feta cheese, and additional (to garnish ), chopped parsley (fresh ), spinach, lemons (cut into wedges 6-8 per lemon), pine nuts, toasted, cayenne pepper (red pepper flakes), shrimp, peeled & deveined per person (cooked ), asiago cheese (sprinkled or tossed with pasta )

ripe but firm bananas, semisweet chocolate chips, vegetable oil, sprinkles , chopped nuts, toasted coconut or heath bar bits

milk chocolate chips, light corn syrup, sugar, vanilla extract, raisins, nonpareils , sprinkles and/or ground nuts

tomatoes, olive oil, onions, finely chopped, fresh parsley, chopped, garlic clove, minced, fresh dill, minced, fresh oregano, minced, grain white rice, pine nuts, salt, pepper, tomato paste, dry white wine, sugar, for sprinkling, water

butter, softened, crunchy peanut butter, vanilla extract, sugar, graham cracker crumbs, chopped walnuts, flaked coconut, semisweet chocolate chips, shortening, chopped nuts or sprinkles

granulated sugar, vegetable shortening, eggs, all-purpose flour, ground cinnamon, nutmeg, freshly grated, baking powder, salt, chopped nuts, raisins, unsweetened applesauce, sugar, for sprinkling

chocolate chips (i use semi sweet but you can use milk chocolate if you prefer), sweetened condensed milk, vanilla, chopped nuts (any kind ) (optional), candy sprinkles (optional)

butter, divided, sugar, evaporated milk, semisweet chocolate chips, peppermint extract, marshmallow creme, vanilla extract, baking cocoa , finely chopped nuts or chocolate sprinkles

pk chocolate ;semi sweet; 12 squares, cream cheese; softened, powdered sugar, tb coffee liqueur, tb orange liqueur, tb almond liqueur, nuts; chopped, unsweetened cocoa, flake coconut, sprinkles ; colored

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

water, dry yeast, sea salt, all-purpose flour, lemon juice, olive oil, olive oil, onions, chopped, leeks, white part plus 2 inches of the green,sliced to inch pieces, juicy black olives , like kalamata,pitted and halved, pine nuts (optional), parsley, chopped, fresh mint, chopped, sesame seeds , to sprinkle

chopped bittersweet chocolate (2 cups, semisweet chocolate or chocolate chips), heavy cream, vanilla extract or 1/2 tsp raspberry flavoring (combined with 1/4 cup melted raspberry jam) or 1 tbsp espresso powder (combined with 1 1/2 tbsp coffee liqueur) or 1/2 tsp hazelnut flavoring (plus toasted chopped hazelnuts) or 1/8 tsp orange oil (combined with 1 to 2 tbsp orange liqueur) or 1/2 cup finely chopped chocolate-covered english toffee bar (or praline candy bar), chopped chocolate (or chocolate chips (about 2 2/3 cups) or 1 cup cocoa, chopped nuts, candy sprinkles, sugar , decorations, nonpareils, cocoa nibs, toasted coconut

semi-sweet chocolate chips, vegetable shortening, ice cream, candy sprinkles, chopped nuts, white chocolate , drizzle

seeded watermelon cubes, wooden skewers, toppings: chocolate chips , vanilla yogurt, strawberry yogurt, candy sprinkles, sweetened toasted coconut, crystallized ginger, honey, chopped macadamia nuts, kosher salt, ground cumin

cake, grated rind of 1 lemon, juice of 1 lemon = 1/4 cup, cream cheese, leave out to settle into room temperature, sugar, salt, pure vanilla extract, sour cream, eggs, canned apricot halves, apricot preserves, sugar, chopped green pistachio nuts, chopped , to sprinkle on top)