61389 springtime favorite bread abm Recipes

warm water (110 degrees ), olive oil, brown sugar, bread flour, salt, active dry yeast

warm beer (70 -80), water (70 -80), vegetable oil, sugar, salt, bread flour, active dry yeast , 1 package (.25 oz)

water, butter, dry buttermilk, salt, bread flour (unbleached ), sugar, yeast

water, butter, cooked bacon, white bread flour, whole wheat flour, sugar, salt, pepper, dried basil, garlic powder, active dry yeast

applesauce, butter, sugar, salt, cinnamon, whole wheat flour, bread flour, active dry yeast

water, olive oil, honey, salt, sugar, white bread flour, whole wheat flour, yeast

active dry yeast, warm water, all-purpose flour or 5 cups bread flour, salt, olive oil, garlic, peeled and chopped, dried oregano, dried rosemary or 2 tsp chopped fresh rosemary, dried marjoram (optional), chopped fresh italian parsley (optional), coarse salt, black pepper, lemon pepper

water, water, vegetable oil, unbleached white bread flour, rye flour, granulated sugar, salt, stone ground cornmeal, caraway seeds, active dry yeast

milk, ricotta cheese, butter, melted and cooled slightly, whole egg, lightly beaten, sugar, salt, bread flour, active dry yeast

milk, can use lowfat, water, olive oil, whole wheat flour, white bread flour, wheat gluten, rolled oats, chopped walnuts, minced garlic, dried oregano, fresh basil, chopped, salt, sugar, fast-rising active dry yeast

warm water, oil, salt, sugar, dry milk, instant potato flakes, bread flour, active dry yeast

warm water, olive oil (use the regular kind , save the extra virgin for your salads and dips), minced garlic, white bread flour, whole wheat flour, splenda sugar substitute (or sugar if you prefer), sea salt, grated parmesan cheese, sweet basil, garlic powder, dried thyme leaves, dried chives (or chopped fresh ), fresh coarse ground black pepper, fast rise yeast

pineapple juice, butter, softened, bread flour, salt, brown sugar, shredded carrots, flaked shredded coconut, crushed pineapple, chopped macadamia nuts, yeast, cinnamon

cold water (yes, cold ), salt, bread flour (if using all-purpose flour, substitute 3 tabl. flour with 3 tabl. vital gluten), sugar, dry yeast

water, cooked sweet potato, mashed, brown sugar (dark ), powdered milk, butter , cut into pieces, cinnamon, nutmeg, salt, bread flour, rolled oats, yeast, dried cherries, chopped (or raisins), pecans, chopped

milk, water, instant tea powder, egg, butter or 2 tbsp margarine, cut up, bread flour, sugar, lemon peel, finely shredded, salt, ground cardamom, active dry yeast or 1 tsp bread machine yeast

using your bread machine (for mixing only)-add these ingredients in the serving listed by manufacturer, rinsed and well drained (almost squeezed out ) sauerkraut that you have chopped a bit, warm (not hot) water, molasses , melted butter and brown sugar, caraway seeds (i used 3 teaspoons), kosher salt (if using table salt-use a little less), rye flour, bread flour, a darker loaf-add 1-2 tsp baking cocoa-i did , and no, there s no chocolate flavor-it s just there for color), active dry yeast, vital wheat gluten-optional *i liked the texture better with gluten, but you may like it without

whole wheat flour (i use home ground white wheat), instant yeast or 1 tbsp bread machine yeast, salt, gluten (this gives the nice rise), oil (canola for better health), honey, warm water (vary s do to weather)