113 spring tarragon Recipes

  • Chicken Rissoles in Mushroom Sauce
    ground chicken, fresh breadcrumb, dried tarragon and
    7 More
    ground chicken, fresh breadcrumb, dried tarragon, onion, chopped, mayonnaise, butter, spring onions, finely chopped, button mushrooms, sliced, white wine, cream
    51 min, 10 ingredients
  • Mini Crab Cakes With Avocado Salsa
    eggs, canned crabmeat, drained and
    13 More
    eggs, canned crabmeat, drained, spring onions, finely chopped (see note ), reduced-fat mayonnaise, sweet chili sauce, fresh white breadcrumbs, canola oil , for shallow frying, ripe roma tomatoes, chopped, red onion, fine dice, avocado, fine dice, fresh lime juice, fresh chervil, leaves minced (can substitute parsley or tarragon ), caster sugar (granulated sugar), kosher sea salt , to taste, fresh ground black pepper , to taste
    40 min, 15 ingredients
  • Salmon Burgers With Herbed Sherry Mayonnaise
    mayonnaise and
    19 More
    mayonnaise, tarragon vinegar , white vinegar or 3 tbsp rice vinegar, dry sherry, sugar, herbs, fresh chopped (anything on hand basil, parsley, chives, etc), salmon, red onion, breadcrumbs, egg, tabasco sauce, scallion, finely chopped, basil , spring finely chopped, kosher salt, fresh ground black pepper, flour , for dusting, olive oil, hamburger buns, tomatoes , slices, lettuce leaves, red onions , slices
    25 min, 20 ingredients
  • Crab Cakes with Creole Mustard Sauce (Food Network Kitchens)
    mayonnaise, egg yolks, chopped fresh tarragon leaves and
    17 More
    mayonnaise, egg yolks, chopped fresh tarragon leaves, minced yellow onion, worcestershire sauce, hot pepper sauce, dry mustard, crab boil seasoning (recommended : old bay), salt, ground black pepper, lump crabmeat, panko bread crumbs, vegetable oil, for grilling, mixed spring greens , for serving, creole mustard sauce , recipe follows, mayonnaise, jalapeno pepper, red bell pepper, dijon mustard, chopped fresh chives
    21 min, 20 ingredients
  • Open Swordfish Burgers With Herb Aioli Open Swordfish Burgers With Herb Aioli
    swordfish steaks, olive oil and
    13 More
    swordfish steaks, olive oil, lemon , zest of, finely grated, mixed salad greens, tomatoes, sliced, ciabatta rolls, halved, lemon wedge, to serve, good quality mayonnaise, lemon juice, chopped fresh tarragon, chopped fresh chives, chopped fresh parsley, spring onion, chopped, dijon mustard, garlic clove, crushed
    30 min, 15 ingredients
  • Waterzooi Van Vis - Flemmish Fish Stew Waterzooi Van Vis - Flemmish Fish Stew
    olive oil, onions, finely diced, garlic, minced, saffron and
    15 More
    olive oil, onions, finely diced, garlic, minced, saffron, dry white wine, fish stock, fish, sliced into 2cm dice, mussels , scrubbed and de-bearded, prawns, carrot , julienned, leek , julienned, tomato, blanched, peeled, de-seeded and julienned, celeriac , julienned, spring onions , cut at a sharp diagonal into 6mm lengths, potatoes, red, quartered and boiled in unsalted water for 6 minutes, parsley, chopped, tarragon, chervil, salt & freshly ground black pepper, to taste
    25 min, 19 ingredients
  • Tofu Patties With Sweetcorn Cream Sauce Tofu Patties With Sweetcorn Cream Sauce
    tofu, white bread, egg yolk and
    8 More
    tofu, white bread, egg yolk, salt & freshly ground black pepper, spring onions, chopped, chili powder, oil, double cream, sweetcorn , taken off the cob, tarragon, chopped, vegetable bouillon cube
    30 min, 11 ingredients
  • Bacon, Lettuce and Sun-Dried Tomato Salad Bacon, Lettuce and Sun-Dried Tomato Salad
    bacon, diced and
    11 More
    bacon, diced, sun-dried tomatoes packed in oil , sliced lengthwise into strips, salad greens (use any combination...i use arugula, spring mix, baby spinach and romaine), green onion, chopped (6 to 8 onions), fresh basil leaves, chopped, fresh cilantro leaves, chopped, fresh tarragon leaves, chopped, red wine vinegar, balsamic vinegar, olive oil, eggs, hardboiled, salt & freshly ground black pepper
    20 min, 12 ingredients
  • Traditional French Green Garlic Butter With Pastis Traditional French Green Garlic Butter With Pastis
    garlic cloves, chopped and
    11 More
    garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving
    25 min, 12 ingredients
  • Chicken with Fennel-Cream Sauce and Penne (Rachael Ray) Chicken with Fennel-Cream Sauce and Penne (Rachael Ray)
    whole chicken, bay leaves, carrots, quartered and
    20 More
    whole chicken, bay leaves, carrots, quartered, ribs celery, quartered, lemon, sliced, onion, quartered with root end attached, a few black peppercorns, a few stems fresh rosemary, a few stems fresh thyme, salt, butter, evoo, fennel, thinly sliced, head spring garlic or hard neck garlic, cloves peeled and thinly sliced, sweet onion, thinly sliced, dry white wine, heavy cream, salt and ground white pepper, penne pasta, pine nuts, toasted, parmigiano-reggiano, chopped fennel fronds, chopped fresh tarragon
    1 hour 25 min, 23 ingredients
  • Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse) Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse)
    baby beets, without the tops, peeled and
    12 More
    baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled
    1 hour 15 min, 13 ingredients




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