12 spring rum Recipes

ponies ) white rum, lime juice, chilled tonic water, lime slices for garnish

boneless chicken breasts, skin on, brown demerara sugar, water, dark rum, unsalted butter, red onion, chopped finely, ginger, peeled and finely grated, scotch bonnet peppers, chopped finely, garlic cloves, crushed, allspice (pimento ), ground mace, salt, ripe mango, scallions or 2 spring onions, chopped finely, mild green chili pepper , seeds removed and sliced very finely, lime, white rum, fresh mint, chopped finely

spring onions, chopped, schotch bonnet chilies or 3 jalapenos, seeded and chopped, grated fresh ginger, garlic cloves, crushed, onion, chopped, ground allspice, dried thyme, cinnamon, grated nutmeg, salt, black pepper, rum, cider , binegar, sunflower oil

spring onions, mango, ripe, scotch bonnet peppers, dark rum, thyme, chopped, garlic powder, ground allspice, dried sage, ground cinnamon, nutmeg, grated, brown sugar, salt, fresh ground pepper, malt vinegar (white distilled ), oil, chicken pieces (use your favorite pieces, thigh and legs work best)

sugar, water, whipping cream, dark rum, spring roll wrappers, bananas, peeled , quartered lengthwise, trimmed to 4 inches, toffee bits (such as skor), chopped toasted walnuts, vegetable oil (for deep-frying ), powdered sugar, chinese five-spice powder

vegetable oil, yellow onions, peeled and chopped, garlic cloves, peeled and chopped, spring onions, white and pale green parts only, sliced, pumpkin flesh, peeled and cut into 2-inch cubes (you can substitute any flavorful winter squash such as butternut, kabocha, hubbard, etc), carrots, peeled and thickly sliced, scotch bonnet peppers (optional) or 1 -2 dash habanero sauce (optional), chicken stock or 5 -6 cups vegetable stock, coconut milk, salt & freshly ground black pepper, sugar (optional, you might find your squash makes the soup sweet enough ), dark rum (to taste), sliced scallions or chives, for garnish

sugar, water, whipping cream, dark rum, bananas (the straighter the better), strawberries, hulled and sliced, grated coconut, toasted if you like, powdered sugar , as needed, egg roll wraps, egg white

salt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)

lemons (meyer if possible), thinly sliced, sliced strawberries, lemon juice, light brown sugar, pineapple, peeled, cored, and cubed (or 1 quart precut pineapple), cooled jasmine green tea, st. germain elderflower liqueur, zaya or other aged rum, brut sparkling wine, chilled

lime , cut into pieces, sugar, fresh mint leaves, light rum, club soda, spring of mint, ice