87619 spring pasta with fava beans and peas Recipes

coarse salt & freshly ground black pepper, fresh fava beans, shelled (11/2 cups), head frisee, leaves separated, baby spinach, fresh mint, carrot , peeled into thin ribbons, shallot, halved and thinly sliced, fresh goat cheese, white wine vinegar, extra-virgin olive oil

broad/fava beans (or lima...or edamame!), fresh english peas, applewood smoked bacon, chopped, a handful of slivered almonds, toasted, mixture of both pecorino and parmesan cheese, grated, a handful of fresh mint , leaves picked, extra virgin olive oil, juice of 1 or 2 lemons, sea salt and freshly ground black pepper, to taste

fava beans , before cleaning, rice, chopped fresh dill, onion, chopped, oil, salt , to taste, yogurt or date syrup

olive oil, onion, chopped, fava beans, drained, lemon, juiced, tahini, garlic, crushed, salt and pepper to taste

cooked peeled fava beans, lite olive oil, sweet onion, chopped, garlic cloves, minced, fresh tomato, chopped, hot pepper flakes (optional) or 1 fresh jalapeno pepper, chopped (optional), chopped parsley (for garnish ) (optional)

fava beans, garlic cloves, peeled and finely chopped, vegetable broth or 1/4 cup water, olive oil, cumin, paprika (i like smoked best ), cayenne, salt (optional), olive oil (optional), lemon, cut into wedges

frozen fava beans, butter, onion, finely chopped, smoked canadian bacon, rind removed, roughly chopped, arborio rice, hot chicken stock, freshly grated parmesan cheese, salt & freshly ground black pepper, parmesan cheese , shavings to garnish

fava beans, drained and rinsed, salt, bouquet garni (available in some markets or combine 3 sprigs parsley, 2 sprigs fresh rosemary, 1 sprig fresh thyme), olive oil, garlic cloves, minced, cayenne, prewashed ready -to-eat spinach, salt, lemons (optional) or 1/8 lime wedge (optional), roasted red pepper (optional), tomato , wedge (optional), olives (optional)

canned fava beans, drained and rinsed, egg, onion, peeled and diced, minced garlic, olive oil , plus extra oil for frying, fresh lemon juice, all-purpose flour, chopped italian parsley, plain low-fat yogurt, red pepper, seeded and diced

fresh artichoke hearts, thinly sliced or quartered, fresh fava beans, shelled, washed, and drained, scallions or spring onions, to taste, white and green parts, thinly sliced, slit green greek olives, fresh dill, snipped, extra virgin olive oil, lemon, juiced, salt and freshly ground black pepper, to taste

shelled fresh fava beans or 3 cups frozen lima beans, thawed, coarsely chopped fresh basil, garlic cloves, chopped, olive oil (preferably extra-virgin), fresh lemon juice, tagliatelle pasta noodles or 12 oz fettuccine, freshly grated pecorino romano cheese

asparagus, trimmed, shelled fresh fava beans (2 1/2 lb in pods) or shelled edamame (fresh soybeans), extra-virgin olive oil, arugula , coarse stems discarded, pecorino romano or parmigiano-reggiano, balsamic vinegar

penne, fava beans, garlic clove, fresh basil, divided, olive oil, green olives, chopped, corn, smoked salmon, flaked, salmon roe, salt (to taste), black pepper (to taste)

asparagus, trimmed, shelled fresh fava beans or 2 cups fresh shelled soybeans, extra virgin olive oil, arugula , coarse stems discarded, pecorino romano cheese, balsamic vinegar

spiced fava beans, fava beans, yellow onion, diced, tomato diced, olive oil, cumin, parsely, chopped, lemon juice, chili pepper, salt and pepper to taste, add bean to pot and heat according to package directions. add all remaining ingredients and simmer another 5 to 10 minutes, adjusting seasoning to taste. served with pita bread., a more authentic version can be made by leaving out the tomato. many cooks also skip the onion and opt for a bit of minced garlic instead.

shelled fava beans (about 2 lb unshelled), peeled & deveined shrimp, extravirgin olive oil, divided, salt, divided, freshly ground black pepper, divided, fresh lemon juice, garlic clove, minced, chopped fresh flat-leaf parsley, radicchio leaves

peeled shelled fresh fava beans (2 1/2 lb in pod), olive oil, divided, red onions, chopped, fine sea salt, generous handful of mint, roughly chopped (about 1/2 cup)

fava beans, head garlic, green, olive oil, lemon juice, sesame tahini