16 spring lamb roasted Recipes

  • Spring Lamb Roasted with Mint and Garlic
    unsalted butter, at room temperature, minced yellow onion and
    10 More
    unsalted butter, at room temperature, minced yellow onion, salt-packed anchovy, rinsed and minced, chopped mint leaves, zest of 1 lemon, sea salt, pepper, lamb, olive oil, boned lamb loins (4 lbs.), garlic head , cut in half crosswise, mint, ends trimmed
    12 ingredients
  • Leftover Moroccan Style Lamb and Beef Spicy Cous Cous
    roast lamb (leftover from a lamb roast) and
    13 More
    roast lamb (leftover from a lamb roast), grams carrots (chunky chopped), onions, sliced (1 onion), spring onions (chunky sliced), stewing beef, celery, tomatoes, african dry rub seasonings (see recipe ), beef stock cube, water, raisins, dried apricots (chopped ), red wine, couscous
    4 hour 20 min, 14 ingredients
  • Roast Leg of Lamb With Spring Vegetables
    leg of lamb, bone-in (about 4 lbs.), salt and pepper and
    9 More
    leg of lamb, bone-in (about 4 lbs.), salt and pepper, fresh rosemary, divided, garlic cloves, unpeeled, red potato, halved, baby carrots, baby leeks , root ends trimmed (use white and some of the green parts), zucchini (baby ), all-purpose flour, red wine, brown stock (can sub chicken broth with a little kitchen bouquet or browning sauce added)
    21 min, 11 ingredients
  • Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
    garlic cloves, thinly sliced lengthwise, olive oil and
    22 More
    garlic cloves, thinly sliced lengthwise, olive oil, baby arugula or baby spinach, salt, garlic cloves, chopped fresh oregano, grated fresh lemon zest, olive oil, salt, freshly ground black pepper, boneless leg of lamb , trimmed of fat on both sides and butterflied (from an 8-lb lamb leg on the bone; see cooks notes, red onions, peeled and root ends trimmed, but left intact, red potatoes, carrots, peeled and cut diagonally into 1-inch pieces, olive oil, divided, salt, freshly ground black pepper, asparagus, ends trimmed and stalks cut diagonally into 1-inch pieces, pan drippings from lamb, dry white wine, chicken stock or reduced-sodium broth, cornstarch dissolved in 3 tbsp cold water, salt, freshly ground black pepper
    1 hour 30 min, 24 ingredients
  • Masala Kababs
    ground chicken , lamb or 1 lb beef, chickpea flour and
    13 More
    ground chicken , lamb or 1 lb beef, chickpea flour, cumin powder, coriander powder, red chili pepper flakes, whole coriander seed, pods (roast in dry pan to toast for 1 moment), dried pomegranate seeds, coarsely crushed, chopped spring onions, garlic paste, ginger paste, chopped tomato (try to keep out the wet pulp of the tomato, if the mince meat mixture gets too wet, just add a tad m), chopped green chili, cilantro, finely chopped, ghee or 1 tsp butter, salt
    1 hour 20 min, 15 ingredients
  • Easter Lamb Roasted with Artichokes and Potatoes from the Mani Easter Lamb Roasted with Artichokes and Potatoes from the Mani
    fresh rosemary sprigs, to taste and
    6 More
    fresh rosemary sprigs, to taste, salt and freshly ground black pepper to taste, extra-virgin olive oil, leg of spring lamb , b1 in, trimmed of fat, all-purpose potatoes , such as yukon gold, peeled and quartered, juice of 4 to 6 lemons, to taste, artichokes, cleaned
    7 ingredients
  • Roasted Leg of Spring Lamb  Gigotan , with Baked Cannellini Beans and Confit of Spring Vegetables Roasted Leg of Spring Lamb Gigotan , with Baked Cannellini Beans and Confit of Spring Vegetables
    baby lamb, beef bone marrow, fresh rosemary, fresh thyme and
    11 More
    baby lamb, beef bone marrow, fresh rosemary, fresh thyme, garlic, cannelloni beans, fancy zucchini, fancy yellow squash, roma tomatoes, carrot, celery stalk, spanish onion, extra virgin olive oil, salt and pepper, demi-glace (available, packaged, at gourmet shops)
    5 hour 15 min, 15 ingredients
  • Roasted Leg of Spring Lamb with Roasted Garlic and Rosemary Juice and Portobello and Eggplant Ratatouille Roasted Leg of Spring Lamb with Roasted Garlic and Rosemary Juice and Portobello and Eggplant Ratatouille
    portobellos, stemmed and halved and
    23 More
    portobellos, stemmed and halved, asian eggplant , halved lengthwise, zucchini , halved lengthwise, yellow squash , halved lengthwise, red onion, peeled and sliced into 3 parts width wise, red pepper, stemmed, seeded, and quartered, jalapeno, seeded and halved lengthwise, basket cherry tomatoes, halved, olive oil, garlic, minced, rosemary, minced, basil, minced, salt and pepper, heads garlic , roasted; paper skin removed and cored, olive oil, minced fresh rosemary, salt and pepper, to taste, juice from ratatouille, garlic, minced, minced fresh rosemary, salt, crushed black pepper, olive oil, leg of lamb , hip bone removed
    24 ingredients
  • Roast Spring Lamb with Artichokes Roast Spring Lamb with Artichokes
    fresh artichokes (or 8 jarred artichoke hearts, rinsed we... and
    7 More
    fresh artichokes (or 8 jarred artichoke hearts, rinsed well and halved), olive oil, lamb shanks, cut 1-inch thick, onion, finely chopped, garlic cloves, minced, lamb or beef stock, salt, chopped serrano ham
    2 hour 30 min, 8 ingredients
  • Roast Rack of Lamb with Rosemary and Membrillo Aioli and Rustic Roast Potatoes Roast Rack of Lamb with Rosemary and Membrillo Aioli and Rustic Roast Potatoes
    chopped fresh rosemary, plus sprigs, for garnish and
    11 More
    chopped fresh rosemary, plus sprigs, for garnish, oil (sunflower, olive , or a mixture), egg yolks , preferably free range and organic, english mustard or 1/4 tsp french mustard, salt, dessertspoon white wine vinegar, garlic, crushed, membrillo ( quince paste), racks of lamb or 1 leg of spring lamb, fresh rosemary , optional, garlic , optional, salt and freshly ground pepper
    47 min, 12 ingredients
  • Roast Rack of Lamb With Rosemary and Membrillo Aioli and Rustic Roast Rack of Lamb With Rosemary and Membrillo Aioli and Rustic
    chopped fresh rosemary, plus sprigs, for garnish and
    11 More
    chopped fresh rosemary, plus sprigs, for garnish, olive oil, egg yolks, french mustard, salt, white wine vinegar, garlic clove, crushed, quince paste (membrillo), racks of lamb or 1 leg of spring lamb, fresh rosemary (optional), garlic clove (optional), salt & freshly ground black pepper
    47 min, 12 ingredients
  • Moroccan-Style Braised Baby Lamb Shanks Moroccan-Style Braised Baby Lamb Shanks
    lamb shanks, about 4 lb in total (2kg), sea salt and
    33 More
    lamb shanks, about 4 lb in total (2kg), sea salt, cracked white pepper, olive oil , to brush roasting tin, vine-ripened tomatoes, roughly chopped, potatoes, peeled and cut into wedges, carrots, peeled and cut into wedges, spring onions, trimmed and cut into quarters, fresh dates, halved, fresh apricots, halved, bay leaves, chicken stock, limes , juice of, asian fish sauce, saffron strands, boiling water, fennel seeds, whole star anise, green cardamom pods, cumin seed, cinnamon stick, szechuan peppercorns, red chilies , deseeded and roughly chopped, garlic cloves, crushed, knob fresh gingerroot, sliced, cilantro stems , and roots finely sliced (use extra stems and some leaves if you can tsp obtain cilantro roots), fresh turmeric , root finely sliced (or 1 tsp ground turmeric powder), galangal, roughly chopped (optional), sea salt, white peppercorns, shallots, finely sliced, sweet paprika, extra virgin olive oil, palm sugar (or dark brown sugar), asian fish sauce
    2 hour 40 min, 35 ingredients
  • Roasted Rack of Lamb with Spring Succotash and Wilted Spinach Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
    yukon gold potato, peeled and cut into 1/2-inch chunks and
    21 More
    yukon gold potato, peeled and cut into 1/2-inch chunks, extra-virgin olive oil, heads) garlic, peeled and smashed with back of knife, loosely packed fresh flat-leaf parsley leaves, chopped (from 1 bunch), loosely packed fresh thyme leaves, chopped (from 1/2 bunch), racks of lamb , trimmed of all but a 1/4-inch layer fat and frenched (each rack should have 8 ribs), sea salt, freshly ground black pepper, canola oil, raw corn kernels (cut from 2 cobs), celery stalk, minced, garlic clove, minced, loosely packed fresh flat-leaf parsley leaves (from 8 sprigs), fresh black-eyed peas, dry white wine, vegetable broth, unsalted butter, fresh lemon juice (from 1 medium lemon), sea salt, freshly ground black pepper, olive oil, loosely packed baby spinach leaves (about 7 oz)
    22 ingredients
  • Chinese Wooly  Ba-Ba  Lamb with Peanut Sauce by Sy Chinese Wooly Ba-Ba Lamb with Peanut Sauce by Sy
    peanut oil and
    29 More
    peanut oil, rice noodles or 1 2/3 oz vermicelli, break up into 4 small portions, lamb, cut up into strips/slices (or 6+ lamb chops, de-boned meat), garlic, chopped up, hot chili pepper , remove seeds and cut up into small pieces, carrot , clean and cut up into long strips, fresh string bean (chinese long beans as a substitute), white button mushrooms, cut into small pieces, spring scallions , clean & trim and cut up into long strips, rice wine, pure arrowroot flour or 1 -2 tsp tapioca flour or 1 -2 tsp cornstarch, with, chicken stock (or water), sesame oil, oil, pure arrowroot flour or 1 tbsp tapioca flour or 1 tbsp cornstarch, light soy sauce, curry powder, sugar, cayenne pepper, ginger juice (small piece of ginger chopped up and add a little water- use a mini-blender), tahini paste, chunky peanut butter, light soy sauce (dark soy sauce optional), red wine vinegar, sesame oil, granulated sugar, cayenne pepper , to taste, fresh lime leaves or 1/2 tbsp lime juice (optional), dry roasted peanuts (1/2 kept whole and 1/2 chopped up), chicken stock
    1 hour , 30 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top