80 spring carrots asparagus Recipes

assorted spring vegetables (such as carrots, asparagus, radishes, spring onions, or sugar snap peas), trimmed or peeled if needed, cut into same-size pieces, unpeeled garlic cloves, olive oil, kosher salt, freshly ground pepper

carrots, sliced, sweet yellow pepper, chopped, butter, cubed, uncooked long grain rice, reduced-sodium chicken broth, salt, pepper, cut fresh asparagus (1-inch pieces), fully cooked salmon chunks, lemon juice, minced fresh chives, divided, grated lemon peel

carrots , halved lengthwise and cut into 2-inch pieces, salt and pepper, frozen pearl onions, thawed, asparagus, trimmed , cut into 2-inch pieces, green beans, trimmed , cut into 2-inch pieces, sugar snap peas, trimmed, frozen baby lima beans, thawed, unsalted butter, frozen petite peas, thawed, artichoke hearts, drained, rinsed , quartered lengthwise, chopped fresh tarragon, lemon juice (from 1 large lemon), salt and pepper

olive oil, carrots, peeled, chopped, spring onions, bulbs only, coarsely chopped (about 1 1/2 cups), spring garlic bulbs, 1-2 garlic scapes, or 2 regular garlic cloves, thinly sliced, kosher salt, low-sodium chicken broth, asparagus , sliced on a diagonal 1/2 thick, sugar snap peas , sliced on a diagonal 1/4 thick, shelled fresh peas (from about 2/3 lb pods), eggs, grated parmesan plus more for serving, torn fresh basil leaves, torn fresh mint leaves, more) fresh lemon juice

maple syrup, dijon mustard, olive oil, snipped fresh dill, salmon fillets (4 oz each), fresh asparagus, trimmed, spring mix salad greens, shredded carrots, hard-cooked egg , cut into eight wedges, coarsely ground pepper

uncooked fettuccine pasta or 8 oz spaghetti, asparagus, trimmed and cut into 1 inch pieces, red bell pepper, cut into short thin strips (or any other color ), carrots, shredded, garlic cloves, minced, olive oil, parmesan cheese, freshly grated (optional), salt and pepper

lemon zest, lemon juice, water, olive oil, sugar, salt, black pepper, red onion, thinly sliced, orzo pasta, asparagus, ends trimmed and cut into 1-inch pieces, bagged shredded carrots, fresh mint or 1/2 cup fresh dill or 1/2 cup fresh parsley, chopped

cider vinegar, water, sugar, salt, black peppercorns, mustard seeds, dried dill, bay leaves, cauliflower florets, cut small, asparagus, cut diagonally, green beans, trimmed, carrot, cut diagonally, red bell pepper, cut in strips, green onions , bottoms only, trimmed, garlic cloves, halved

cider vinegar, water, sugar, salt, black peppercorns, mustard seeds, dried dill, bay leaves, cauliflower florets, diagonally cut asparagus, green beans, trimmed (about 8 oz), diagonally cut carrot, red bell pepper strips, green onion bottoms, trimmed, garlic cloves, halved

chicken , cut into pieces, carrots , halved crosswise, ribs celery , halved crosswise, yellow onion, quartered, kosher salt, green beans, cut into small pieces, asparagus , cut into 1-inch pieces, beefsteak tomato, diced, turnip , cut into 1/2-inch pieces, black pepper

leg of lamb, chicken stock, cannellini beans, rinsed and drained, assorted spring vegetables (green beans, baby carrots, asparagus etc.), red currant jelly, to serve

fresh white pearl onion, fresh baby carrots, asparagus, water, butter, bay leaf, salt, white pepper

butter, lemon , grated zest and juice, mint, freshly chopped, parsley, freshly chopped, baby carrots, asparagus, zucchini, quartered , lengthways, tiny new potatoes, halved, boneless skinless chicken breasts

unsalted butter, vegetable oil, boneless veal shoulder , cut into 2-inch pieces, salt and freshly ground pepper, shallots, coarsely chopped, sliced prosciutto, minced, white wine , preferably gruner veltliner, chicken stock or canned low sodium broth, carrots, cut into 1-inch lengths, thyme sprigs, white asparagus, peeled , or green asparagus, heavy cream

quick broth, whole chicken (3 1/2 to 4 lb), cut into 10 pices (plus neck and gizzard), onion , chopped coarse, carrot , chopped coarse, rib celery , chopped coarse, bouquet garni, table salt, water, soup base, olive oil, onions , diced coarse, carrots , diced coarse, rib celery , diced coarse, garlic , minced, spring soup, new potatoes , diced coarse, green peas , fresh or frozen (about 8 oz), asparagus , trimmed and cut into 1-inch pieces, egg noodles (about 2 oz), fresh spinach , stemmed, cleaned, and shredded, fresh mint leaves , minced

heads fennel, tiny artichokes, carrots, cauliflower, belgian endive, heads radicchio (or radicchio di treviso), asparagus spears, baby turnips, multicolored radishes, spring onions, handful peeled fava beans, sea salt, salt-packed anchovies, salt and pepper, extra-virgin olive oil, unsalted butter, a few drops red wine vinegar, lemon zest , optional

unsalted butter, olive oil, onions, chopped, garlic cloves, minced, whole tomatoes, snipped to pieces in the can with kitchen shears, frozen peas and carrots, thawed, fresh thyme, chopped, salt, fresh ground black pepper, grated nutmeg, ricotta cheese (regular or lowfat , do not use fat free), eggs, at room temperature, grated lemon zest, no-boil lasagna noodles, pencil-thin asparagus spear

chopped leeks, green onion, chopped, butter or margarine, water, potatoes, peeled, quartered, and thinly sliced, carrots, scraped and sliced, salt, uncooked regular rice, chopped fresh asparagus, fresh spinach, washed and finely chopped, half-and-half