124 spring asparagus peas Recipes

fresh or 2 oz dried morel mushrooms (preferably small), fresh fava beans, shelled (2 cups), unsalted butter, softened, asparagus, cut diagonally into 1 1/2-inch pieces, sugar snap peas, trimmed, scallions (white and pale green parts only), trimmed and cut into 2 1/2-inch lengths, chopped fresh mint

trimmed baby carrots, peeled, asparagus, trimmed, cut into 4-inch lengths, fennel bulb, thinly sliced, sugar snap peas , stringed, olive oil, chopped fresh tarragon

fat-free , lower-sodium chicken or vegetable broth, butter, divided, olive oil, chopped onion, uncooked arborio rice, white wine, chopped trimmed asparagus spears, frozen petite green peas, thawed, grated fresh parmigiano-reggiano cheese, divided (about 1/3 cup), fresh thyme leaves, freshly ground black pepper, kosher salt

beets (about 6 oz), fresh green peas, diagonally cut asparagus, chopped yellow squash, cooked couscous, quartered radishes, crumbled feta cheese, chopped fresh parsley, chopped fresh mint, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper

asparagus, rinsed,trimmed, young green shallots or 8 green onions, butter, fingerling carrots, new potato, cut in halves, young turnips, cut in halves, salt, freshly ground black pepper, sugar, fava beans, shelled, young peas, shelled, dry white wine, minced fresh thyme leave, minced parsley, minced fresh mint

extra virgin olive oil, chopped onion, chopped celery, minced garlic cloves, reduced-sodium chicken broth, chicken breast, skin removed, trimmed (8-10 oz), pearl barley, shredded fresh spinach, sliced mushrooms, diced tomatoes, trimmed and diagonally sliced asparagus (1/4 inch thick ), thawed frozen peas, coarse salt, fresh ground pepper, lightly packed torn fresh basil leaf, orange zest (1/2 by 2 inches)

asparagus, trimmed and cut into 1 inch pieces, bow tie pasta, sugar snap peas, trimmed, olive oil, grated parmesan cheese, grated parmesan cheese to garnish, salt and pepper to taste

fresh asparagus, sugar snap peas, skinless salmon fillets, cut into 2-inch chunks, table salt, black pepper, chopped romaine lettuce hearts, uncooked shelled fresh or frozen edamame, thawed, sliced radishes, creamy herb dressing

extra virgen olive oil, chopped vidalia onion/sweet, presliced mushrooms, chopped fresh thyme, garlic minced, all purpose flour, chicken broth, half n half, frozen green peas, shaved parmesan cheese divided, grated lemon grind, fresh lemon juice, salt, freshly ground pepper, whole wheat penne, cut asparagus diagonally

reduced-sodium chicken broth, water, slightly beaten eggs, cooking oil, angel hair pasta, leeks, sliced, garlic cloves, minced, fresh sugar snap peas , cut in half crosswise, fresh asparagus , cut into pieces, fresh dill, shredded lemon peel

leeks, medium, white & pale green parts only, halved lengthwise and thinly sliced into half moons, extra virgin olive oil, kosher salt, asparagus, trimmed and cut into 1-inch pieces, water, sugar snap peas , cut into 1-inch pieces, dijon mustard, butter, unsalted, mined fresh herb , whatever you have handy

original recipe long-grain and wild rice (such as uncle ben s), all-purpose flour (about 1 1/2 oz), low-fat milk, shredded fontina cheese, divided, grated fresh parmesan cheese, divided, chopped fresh thyme, salt, freshly ground black pepper, asparagus (about 3/4 lb), frozen green peas, thawed, sliced green onions

olive oil, onion, chopped, drained sliced jarred pimientos, chopped (1 4-oz jar), tomato, peeled and chopped, garlic, minced, salt, turmeric, rice , preferably medium-grain such as arborio, canned low-sodium chicken broth or homemade stock, water, chopped flat-leaf parsley, asparagus , tough ends snapped off and discarded, spears cut into 2-inch pieces, frozen peas, marinated artichoke hearts, drained and sliced, drained and rinsed canned cannellini beans (1 19-oz can)

olive oil, divided, asparagus, trimmed & cut into 1-inch pieces, salt & pepper, to taste, chicken broth, leeks, thinly sliced, garlic cloves, minced, arborio rice, freshly grated parmesan cheese, frozen peas, thawed

vegetable stock, quick-cooking polenta, ricotta cheese, pesto sauce, salt & freshly ground black pepper, baby corn , halved lengthwise, baby carrots, trimmed and halved lengthwise, asparagus spears, peas (fresh or frozen ), parmesan cheese , shavings, chopped fresh parsley

olive oil, unsalted butter or 1 1/2 tbsp margarine, chopped leeks, white and light green parts (2 leeks), chopped fennel (1/2 bulb, we didn tsp use, personal preference), arborio rice, dry white wine, simmering low sodium chicken broth (we used vegetable stock) or 4 -5 cups low sodium vegetable broth (we used vegetable stock), asparagus tips, frozen peas , defrosted, grated lemon zest (2 lemons), kosher salt & freshly ground black pepper, fresh lemon juice, italian mascarpone cheese, freshly grated parmesan cheese, plus extra, parmesan cheese , for serving, minced fresh chives, plus extra, fresh chives , for serving

extra-virgin olive oil, dijon mustard, honey, garlic, grated, lemon , zested and juiced, salt and freshly cracked black pepper, cavatappi pasta, cooked to package instructions and shocked under cold water, asparagus, blanched and thinly sliced on the bias, frozen peas , defrosted, roasted yellow peppers, chopped, grape tomatoes, halved, shallot, minced, fresh dill, chopped, ricotta salata, for garnish

garlic, pine nuts, whole wheat egg noodles (original recipe called for penne or fusilli pasta), fresh asparagus spears, trimmed and cut into 2 pieces, frozen peas, divided, basil leaves , stems discareded ( 5 cups loosely packed), spearmint , stems discarded ( 1 cup loosely packed), freshly grated parmesan (1/2 - 3/4 cup, depending on the grater), divided, extra-virgin olive oil, freshly ground black pepper, salt, divided