64 spring artichoke Recipes

carrots , halved lengthwise and cut into 2-inch pieces, salt and pepper, frozen pearl onions, thawed, asparagus, trimmed , cut into 2-inch pieces, green beans, trimmed , cut into 2-inch pieces, sugar snap peas, trimmed, frozen baby lima beans, thawed, unsalted butter, frozen petite peas, thawed, artichoke hearts, drained, rinsed , quartered lengthwise, chopped fresh tarragon, lemon juice (from 1 large lemon), salt and pepper

baby artichokes, lemon juice, freshly squeezed, chicken stock, extra virgin olive oil, minced onion or spring onion, salt , preferably kosher , to taste, garlic cloves, minced, arborio rice, dried thyme, dry white wine, bay leaf, (1 bay leaf ), lemon zest, finely minced, fresh parsley, chopped, parmesan cheese, grated, freshly ground pepper

baby artichokes, stems trimmed to 1 in ., extra-virgin olive oil, divided, thyme sprigs, chopped rosemary, meyer lemon zest, divided, kosher salt, peeled fava beans*, finely chopped, red chile flakes, minced garlic, meyer lemon juice, blanched almonds, toasted and finely chopped, loosely packed dill fronds, chopped, mild green olives such as castelvetrano, pitted and torn in half, chunk of parmesan cheese (at least 2 oz.), at room temperature, lettuce or baby arugula leaves

walnuts, water, sauvignon blanc, lemon zest, garlic smashed, kosher salt, bay leaf, baby artichokes, sherry vinegar, ground black pepper, baby spinach or arugula loosely packed, head frisee chopped, piquillo peppers cut into 1/2 wide strips, spring onions thinly sliced, extra virgin olive oil, serrano ham sliced and torn

fava beans in the pod, shelled (about 2 cups; see notes ), lemon, artichokes, fennel bulb, fronds attached, green garlic stems (see notes ), green onions, olive oil, salt, english peas in the pod, shelled (about 1 cup), extra-virgin olive oil

lemon, halved, baby artichokes, extra-virgin olive oil, minced red onion, baby carrots, peeled , 1/4 inch of stem left intact, slender asparagus, trimmed, cut into 1-inch lengths, sugar snap peas, trimmed , halved crosswise, chopped fresh chervil

olive oil, garlic, minced or pressed, onion (about 1/2 lb.), peeled and chopped, carrot (about 1/4 lb.), peeled and thinly sliced, stalks celery (about 6 oz. total), rinsed and thinly sliced, fat-trimmed, boned lamb shoulder, cut into 1-inch chunks, fat-skimmed chicken broth, diced tomatoes, dry red wine, fennel seed, dried rubbed sage, baby artichokes (1 1/2 in. wide ) or 1 package (8 oz.) frozen artichoke hearts, thawed, vinegar, skinned potatoes (about 1 1/2 in. wide), scrubbed and cut into quarters, chopped parsley, salt and pepper

fresh artichokes (or 8 jarred artichoke hearts, rinsed well and halved), olive oil, lamb shanks, cut 1-inch thick, onion, finely chopped, garlic cloves, minced, lamb or beef stock, salt, chopped serrano ham

full fat cream cheese (do not use lowfat/no-fat because it separates), spring onions, grated asiago cheese (12 oz), grated parmesan cheese (12 oz), grated mozzarella cheese ( 16 oz), red bell pepper, coarse ground black pepper, salt, quartered artichoke hearts, drained, full fat mayonnaise (do not use low-fat/no-fat because it separates and gets oily), worcestershire sauce, tabasco sauce

sour cream, italian salad dressing mix, artichoke heart, drained and chopped, frozen spinach, thawed,drained and chopped, crushed garlic, chopped spring onion, chopped red peppers or 1/4-1/2 cup green pepper

water-packed artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, monterey jack cheese, shredded, crumbled feta cheese, mayonnaise, garlic cloves, minced, spring onions, diced, pillsbury refrigerated crescent dinner rolls, olive oil flavored cooking spray, fresh parmesan cheese, grated

fresh artichoke hearts, thinly sliced or quartered, fresh fava beans, shelled, washed, and drained, scallions or spring onions, to taste, white and green parts, thinly sliced, slit green greek olives, fresh dill, snipped, extra virgin olive oil, lemon, juiced, salt and freshly ground black pepper, to taste

boneless skinless chicken breasts, olive oil, garlic cloves, sliced thin, artichoke hearts, drained (frozen can be substituted), diced tomatoes, salt, pepper, parmesan cheese, rotelle pasta (springs)

swordfish fillets (4 fillets, each 50-70g), grapeseed oil, artichokes, lemon juice (to acidulate the water), salt , to taste, wakame seaweed , each about 2 inches by 3 inches, soy sauce, mirin, olive oil, black olive paste, minced garlic clove, chicken stock, leaves arugula (rocket), parsley, finely chopped, spring onion , julienned (scallions), tomatoes, peeled and diced

baby artichokes, trimmed (or globe artichokes if baby artichokes aren tsp available), lemon, cut in half, olive oil, sweet onions , such as vidalia or maui, chopped or 1 bunch spring onion, chopped, celery ribs, from the inner heart, sliced, red bell peppers or 2 small , diced, garlic cloves, minced or pressed, salt, chopped tomatoes with juice, peeled, seeded and chopped, water , as needed, fresh ground pepper, fresh thyme leaves or 1/2 tsp dried thyme, bay leaf, chopped fresh basil or 2 -4 tbsp parsley, fresh lemon juice

sweet sausages, fennel, quartered, salt and freshly ground black pepper, olive oil, for grilling, dry farfalle ( butterfly or bowtie) pasta, lemon, halved, onion, diced, salt, pepper, baby artichokes, trimmed, red wine vinegar, dijon mustard, walnut oil, salt, sugar, pepper, flat leaf parsley , leaves picked

fresh rosemary sprigs, to taste, salt and freshly ground black pepper to taste, extra-virgin olive oil, leg of spring lamb , b1 in, trimmed of fat, all-purpose potatoes , such as yukon gold, peeled and quartered, juice of 4 to 6 lemons, to taste, artichokes, cleaned

beef broth, olive oil, minced green onions, pancetta, minced, ground veal, frozen artichoke hearts, thawed, peas, shelled fava beans, sliced fresh asparagus, salt, day-old crusty bread, cut into 1-inch cubes, fresh thyme, leaves stripped, garlic, crushed, olive oil, salt, ground black pepper to taste, fresh thyme, leaves stripped, grated parmesan cheese, extra-virgin olive oil