34 sprat ski slammer Recipes

multigrain bread, eggs, milk, orange juice, grated orange zest, vanilla extract, white sugar, salt, ground cinnamon, ground nutmeg, light butter

vodka, coconut flavored rum, grenadine syrup, pineapple-orange-banana juice

vodka, malibu rum, grenadine, pineapple-orange-banana juice

captain morgan spiced rum, cruzan coconut rum, blue curacao orange liqueur, creme de banana liqueur, pineapple juice, maraschino cherry, lemon slice

four 1/2-lb venison fillets, juniper berries, crushed, crushed fennel seeds, fine sea salt and freshly ground black pepper, all-purpose flour, game or beef stock, sour cream, gjetost or norwegian fudge cheese (ski queen), sliced, unsalted butter, aquavit, lingonberry preserves or whole-berry cranberry sauce

cooked rice, wild rice (1/4 cup uncooked ), cooked chicken breasts, diced, green pepper, diced, cream soup (mushroom, celery or chicken), fresh celery, water chestnuts, mayonnaise, almonds, onion, finely chopped, crushed potato chips , spread on top

beef round steak, cut into 1-inch cubes, carrots, sliced, celery, sliced, onions, diced, water chestnuts, drained and sliced, sliced mushrooms, drained, flour , plus 2 tbsp, sugar, salt, tomatoes, burgundy wine (or use 2 cups water plus 2 tsp instant beef bouillon to substitute the ), apple cider, cranberry juice cocktail, brown sugar (packed), cinnamon sticks

deviled ham, ketchup, pickle relish, buns, large and soft, cheese slices, onions

steak, trimmed and cubed, vegetable oil, butter or 1/4 cup margarine, flour, beef broth or 1 (14 oz) can beef consomme, chopped carrot, chopped onion, chopped celery, russet potato, peeled and chopped , or, frozen soup mixed vegetables , with potatoes, kitchen bouquet, pepper, fresh tomatoes, seeded and chopped or 1 (4 oz) can undrained diced tomatoes

boneless pork loin, sliced 1/2-inch thick, vegetable oil, pineapple chunks , in juice, water , plus 2 tbsp, vinegar, soy sauce, brown sugar, salt, cornstarch, sliced onion, green bell pepper, cut in thin strips, steamed rice , for serving