760 spoon lusikkaleivat finland Recipes

unsalted butter, room temperature, plus more for pan, all-purpose flour (spooned and leveled), plus more for pan, baking powder, salt, sugar, eggs, room temperature, pure vanilla extract, whole milk, vanilla , raspberry, or chocolate buttercream

cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.

blanched almonds, sugar, spooned and leveled) all-purpose flour, grated orange or lemon zest, (optional), salt, cold butter, diced ., nougat glace, heavy cream or creme fresh, egg whites, cream of tartar, sugar, plus 3 tbsp for the white, water, honey or maple syrup, chopped toasted hazelnuts, candied cherries ., caramel sauce

ziploc bag, ziploc bag, whole milk, sugar, vanilla, ice cubes, table salt, spoon , so you can eat it straight from the bag

cake, eggs, sugar, pumpkin, lemon juice, all-purpose flour, baking powder, cinnamon, ginger, nutmeg, salt, cream cheese softened, table spoons butter, powdered sugar, vanilla, mocha cream, heavy cream or whip cream, instant espresso, sugar

plain genoise, eggs, egg yolks, salt, sugar, cake flour - spoon flour into dry-measure cup and level off (also known as cake & pastry flour), cornstarch, coffee buttercream, egg whites, sugar, unsalted butter, softened, instant espresso powder, rum or brandy, meringue mushrooms, egg whites, at room temperature, cream of tartar, granulated sugar, icing sugar, unsweetened cocoa powder for dusting, marzipan mushrooms, almond paste, icing sugar, light corn syrup, cocoa powder

cake, flour , spooned lightly into cup, baking powder, salt, butter or margarine, softened, sugar, egg, milk, grated lemon rind *** ( critical ingredient !), butter or margarine, sugar, sliced almonds, milk, several drops almond flavoring ... (just for you , henrie!)

light brown sugar, butter flavored crisco, vanilla, egg, all purpose flour, malted milk powder, unsweetened cocoa powder, baking soda, salt, malted milk balls, broken into large pieces( place malted balls in heavy resealable plastic bag, break malted milk balls with rolling pin or back of heavy spoon)

butter-flavor cooking spray. (mazola* pure ), spice cake mix (betty crocker*), shredded carrots, instant butterscotch pudding and pie filling mix (jello*), eggs, crushed pineapple (dole*) undrained, sour cream, water, canola oil (wesson*), heavy cream or whipped cream (optional)

unsalted butter , cut into pieces, granulated sugar, pure vanilla extract, all-purpose flour, baking soda, salt, slightly rounded, chocolate ganache (or fruit preserves)

unsalted butter, room temperature, plus more for muffin tins, unsweetened cocoa powder, plus more for muffin tins, all-purpose flour (spooned and leveled), baking powder, baking soda, salt, sugar, eggs, room temperature, sour cream, room temperature, marshmallow creme (7.5-oz jar), unsalted butter, room temperature

cake, flour, baking soda, butter, sugar, eggs, lemon zest, vanilla extract, lemon juice, cream, cream cheese, lemon zest, vanilla extract, spoons sugar, cream ( already whipped)

country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)

carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

note* i used saco chocolate and find it gives a better appearance to the cokie., semisweet chocolate, roughly chopped, unsalted butter, all-purpose flour , spooned and leveled, baking powder, salt, eggs, light-brown sugar, vanilla extract, semisweet chocolate chunks

russet potatoes, milk, three cloves of garlic, spoons of cream cheese, spoons butter, sour cream, pepper, garlic salt

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

butter, sugar, spoonfuls of cinnamon powder, eggs (separate yolks from whites ), minced walnuts, flour, baking powder, sugar, glasses of brandy, rusk crumbs (more or less to your taste )