1709 spoon fruity Recipes

vanilla flavored jello instant pudding, fat free milk, hershey milk chocolate, broken into pieces, unsalted butter, ramekins, or other small containers

stone-ground yellow cornmeal, sugar, salt, freshly ground black pepper, low-fat milk, hot sauce, egg yolks, butter, baking powder, egg whites

active dry yeast, warm water (110o to 115o), butter, melted, egg, beaten, sugar, king arthur unbleached self-rising flour

cream cheese, softened, crushed pineapple, drained, sliced fresh strawberries

fresh diced kiwi fruit, fresh diced peaches, jalapeno pepper, seeded and chopped, cucumber - peeled, seeded and chopped, diced sweet onion, lemon juice, salt and pepper to taste

strawberries, halved, cantaloupe , cut into balls or cubes, bananas, peeled and cut into chunks, apple, cut into chunks

all-purpose flour, white sugar, baking soda, salt, egg whites, beaten, fruit cocktail, drained

flaked coconut, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, white sugar, vegetable oil, eggs, vanilla extract, blueberries, diced bananas, crushed pineapple, chopped pecans

milk, yellow cornmeal, salt, cream-style corn, butter, eggs, well beaten

spoon of butter, jimmy dean sausage i used the maple 1, spoon of olive oil, diced onion, diced celery, orzo pasta cooked in chicken brooth and drained if using as a stuffng make eldente, dried cranberries, cupsliced toasted pecans or walnuts almonds could work, sliced fresh baisil, zest from half a lemon, lemon juice, salt, pepper

cold milk, instant chocolate pudding and pie filling (lemon is good also), shortbread cookies, bananas, thawed cool whip topping

dry yeast, warm water (105o to 115o), butter or margarine, melted, sugar, egg, self-rising flour

jiffy corn muffin mix, butter melted, whole kernel corn,drained, cream style corn, sour cream, eggs

butter, cream style corn, eggs, jiffy corn muffin mix, sour cream, whole kernel corn

white or yellow cornmeal, self-rising flour, baking powder, salt, buttermilk, egg, vegetable oil

active dry yeast, warm water (110o to 115o), king arthur unbleached self-rising flour, egg, lightly beaten, butter, sugar

sour cream, butter, melted and cooled, corn bread/muffin mix, whole kernel corn, drained, cream-style corn, diced pimientos, salt, pepper, cayenne pepper