46 spoon cookies Recipes

butter, white sugar, vanilla extract, eggs, baking powder, all-purpose flour, multicolored sprinkles (jimmies), sugar, milk

cold unsalted butter , cut into pieces, sugar, vanilla, all-purpose flour, baking soda, salt, slightly rounded, fruit preserves (your choice )

unsalted butter, all-purpose flour, baking powder, fine salt, egg yolk, sugar, pure vanilla extract, jam , such as a berry, plum or cloudberry, sugar , for dusting

makes: 25 cookies, egg whites, beaten, sugar, teasp. baking powder, digestive biscuits crumbs, pecans, chopped, pecan cookies dessert, preparation time : 10 minutes, pecan cookies, whipping cream, spoonful icing sugar, almond essence, rhubard sauce or strawberry sauce, kiwi sauce, chocolate sprinkles

all-purpose flour , spooned and leveled, baking powder, salt, baking soda, unsalted butter, room temperature, sugar, plus more for sprinkling, egg, pure vanilla extract, sour cream

butter, table spoons icing sugar, self raising flour, chopped cherries, vanilla essence

blanched almond, ground, butter or 1/2 cup margarine, softened (1 stick), sugar, all-purpose flour, heavy cream (although i have used evaporated milk in a pinch)

chopped hazelnuts , plus about 1 tbsp unsalted butter, unsalted butter, divided use, semi-sweet chocolate chips (guittard), egg, granulated sugar, a little less than 2 ml salt, vanilla extract, lightly spooned and leveled flour, baking powder, nutella

all-purpose flour (spooned and leveled), baking soda, salt, lemon zest, finely grated plus 2 tbsp fresh lemon juice, butter, unsalted, room temperature, granulated sugar, egg, pure vanilla extract, sugar, lemon zest, finely grated, fresh lemon juice

all-purpose flour (spooned and leveled), baking soda, salt, unsalted butter, room temp, light brown sugar (packed), granulated sugar, eggs, vanilla, rolled oats, raisins, sweetened flaked coconut

stale bread , homemade bread, unused italian bread - use a rustic bread of any sorts, don tsp have any use at least a multi-grained bread for added interest over plain old white bread - wonder bread will not work here kids, let bread out for a few days, at least 1 day if using fresh bread., i used my sun-dried tomato bread that was left over from last weekend that maybe some of you saw the recipe and topped my last bowl of top notch tomato soup with them today) - wow oh wow, several shakes of all the following herbs, garlic powder , freshly ground pepper, red chili flakes, dried mustard, celery salt and a good amount of herbs de province (by this time you know it s a favorite of mine) and a little salt., olive oil, equipment needed, spoon , cookie sheet, 1 working oven at 350 degrees

all-purpose flour , spooned in and leveled, strained dutch-processed cocoa powder, baking powder, baking soda, salt, unsalted butter, slightly firm, superfine sugar, egg, pure vanilla extract, instant espresso powder , dissolved in 1/2 tsp boiling water, unsweetened chocolate, melted, strained powdered sugar, for rolling

cold milk, instant chocolate pudding and pie filling (lemon is good also), shortbread cookies, bananas, thawed cool whip topping

unsalted butter (2 sticks), all-purpose flour, baking powder, fine salt, egg yolk, sugar, pure vanilla extract, jam (such as a berry, plum or cloudberry), sugar , for dusting

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

more) whipping cream, hot brewed chicory coffee, sugar cubes, chocolate dipped spoons , recipe follows, semisweet chocolate, store-bought cookies in the shape of spoons

all-purpose flour , spooned and leveled, kosher salt, baking soda, unsalted butter, at room temperature (2 sticks), light brown sugar, granulated sugar, eggs, pure vanilla extract, semi-sweet chocolate chips (2 cups), chopped walnuts (optional) or 1 cup pecans, coarsely chopped (optional)

flour (spooned and leveled), coarse salt, unsalted butter,room temperature, sugar, pure maple syrup, egg yolks