119 sponge all flour Recipes

  • Nannie's Hot Milk Sponge Cake
    all-purpose flour, white sugar, eggs, milk, baking powder and
    1 More
    all-purpose flour, white sugar, eggs, milk, baking powder, vanilla extract
    1 hour 15 min, 6 ingredients
  • Orange Super Sponge Cake Ring
    all purpose flour, sugar, egg yolks, grated orange peel and
    9 More
    all purpose flour, sugar, egg yolks, grated orange peel, fresh orange juice, egg whites, cream of tartar, sugar (for the egg whites), powdered sugar frosting, powdered sugar, vanilla, evaporated milk, almonds
    14 ingredients
  • Sponge and Vanilla Custard Cake
    vanilla pudding mix, milk, granulated sugar, eggs and
    5 More
    vanilla pudding mix, milk, granulated sugar, eggs, powdered sugar, all-purpose flour, baking powder, oil, dried cranberries or 2 tbsp raisins
    50 min, 9 ingredients
  • Sponge Cake (Portuguese Pao De Lo)
    eggs (room temperature ), salt, granulated sugar and
    4 More
    eggs (room temperature ), salt, granulated sugar, all-purpose flour, baking powder, lemon zest (optional) or orange zest (optional), icing sugar
    1 hour 5 min, 7 ingredients
  • Rum-Soaked Sponge Cake with Tropical Fruit
    all-purpose flour, vanilla extract, salt, eggs, sugar and
    12 More
    all-purpose flour, vanilla extract, salt, eggs, sugar, dark rum, fat-free sweetened condensed milk, evaporated fat-free milk, cubed pineapple, cubed peeled kiwifruit, cubed peeled ripe mango, sugar, egg substitute, sugar, cornstarch, fat-free milk, vanilla extract
    18 ingredients
  • Easy Egg-Less Vegan/ Vegetarian Sponge Cake
    all-purpose flour, powdered sugar and
    6 More
    all-purpose flour, powdered sugar, golden delicious apple, peeled cored and pureed, vegetable oil, whole milk (substitute with soy milk or almond milk), baking powder, salt, vanilla or 1 tbsp rose essence
    1 hour 10 min, 8 ingredients
  • Homemade Baguettes
    you will need : makes 2 large baguettes or 4-5 smaller lo... and
    30 More
    you will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .
    30 min, 31 ingredients
  • Frisian Rye
    primary build, dark rye flour, unfed sourdough starter and
    16 More
    primary build, dark rye flour, unfed sourdough starter, warm water, soaker, assorted seeds (i used a mix of hemp, poppy, pumpkin, sunflower, quinoa, amaranth, chia, sesame and flax), boiling water, sponge dough, all the primary build, dark rye flour, whole wheat bread flour, warm water, final dough, all of the sponge, all of the soaker, dark rye flour, whole wheat bread flour, warm water, honey
    19 ingredients
  • Lemon Sponge Pie
    rolled refrigerated unbaked pie shell (1/2 of a 15-oz pac... and
    11 More
    rolled refrigerated unbaked pie shell (1/2 of a 15-oz package), eggs, butter, softened, granulated sugar, lemon peel, finely shredded, lemon juice, all-purpose flour, salt, milk, lemon, finely sliced, sugar, water
    1 hour , 12 ingredients
  • Lemon Sponge Pie
    eggs , seperated, sugar, butter, softened and
    7 More
    eggs , seperated, sugar, butter, softened, all-purpose flour, lemon zest of 1 medium lemon , approx. 2 heaping tsp., lemon juice from 1 medium lemon, approx . 1/4cup, milk, salt, meringue powder (optional), pie crust
    1 hour 30 min, 10 ingredients
  • Cheap Sponge Cake
    cake flour (i have substituted all-purpose and it works) and
    6 More
    cake flour (i have substituted all-purpose and it works), baking powder, eggs, separated,at room temperature, cold water, vanilla, sugar, cream of tartar
    45 min, 7 ingredients
  • Sponge Cake (Low Calorie) Sponge Cake (Low Calorie)
    nonfat dry milk powder (reconstituted ) and
    7 More
    nonfat dry milk powder (reconstituted ), all-purpose flour (sifted), baking powder, salt, egg whites, splenda sugar substitute, sugar, lemon peel (grated )
    30 min, 8 ingredients
  • Sponge Cake (Emeril Lagasse) Sponge Cake (Emeril Lagasse)
    milk, unsalted butter, eggs, sugar, all-purpose flour and
    3 More
    milk, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, pure vanilla extract
    8 ingredients
  • Viennese Sponge Cake With Apples Viennese Sponge Cake With Apples
    all-purpose flour (unsifted), baking powder and
    17 More
    all-purpose flour (unsifted), baking powder, eggs, separated, sugar, boiling water, pure vanilla extract, grated orange rind, ground nutmeg, peeled, cored and thinly sliced tart apples, orange juice, granulated sugar, apple pie spice, spiced whipped topping, spiced whipped topping, what you need, ice water, nonfat dry milk, lemon juice, ground nutmeg
    30 min, 19 ingredients
  • Steamed Mamon (Filipino Sponge Cake) Steamed Mamon (Filipino Sponge Cake)
    all-purpose flour, salt, milk, water, baking powder and
    3 More
    all-purpose flour, salt, milk, water, baking powder, vanilla, eggs , seperated, sugar
    28 min, 8 ingredients
  • Chocolate Rhapsody Mousse & Sponge Cake Chocolate Rhapsody Mousse & Sponge Cake
    all-purpose flour, baking powder, salt, granulated sugar and
    15 More
    all-purpose flour, baking powder, salt, granulated sugar, butter or 6 tbsp margarine, softened, egg, vanilla extract, milk, nestle toll house semi-sweet chocolate morsels, heavy whipping cream, granulated sugar, water, cornstarch, slightly frozen sweetened raspberries or 2 cups frozen unsweetened raspberries, nestle toll house premier white baking bar, broken into pieces, heavy whipping cream, divided, vanilla extract, sweetened whipped cream (optional), fresh raspberry (optional)
    1 hour , 19 ingredients
  • Lemon Sponge Cake with Strawberry Filling Lemon Sponge Cake with Strawberry Filling
    all-purpose flour, baking powder, salt, eggs, sugar, water and
    11 More
    all-purpose flour, baking powder, salt, eggs, sugar, water, grated lemon rind, fresh lemon juice, vanilla extract, chopped strawberries, water, sugar, fresh lemon juice, remaining ingredients, sliced strawberries, divided
    17 ingredients
  • Foolproof Sponge Cake(Cook's Illustrated) Foolproof Sponge Cake(Cook's Illustrated)
    cake flour, unbleached all-purpose flour, baking powder and
    6 More
    cake flour, unbleached all-purpose flour, baking powder, table salt, milk, unsalted butter, vanilla extract, eggs, room temperature, granulated sugar
    46 min, 9 ingredients




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