69453 split ham soup kit Recipes

butter, onion, finely chopped, arborio rice, split pea and ham soup, white wine, boiling water, mushrooms, frozen peas, ham, diced, grated parmesan cheese

olive oil, onion, coarsely chopped, garlic, minced, herbes de provence, ground turmeric, bay leaves, cayenne pepper (optional), dried split peas, rinsed, carrots, cut into bite-size chunks, new potatoes, cut into bite-size chunks, vegetable stock, water, chopped lean cooked ham (optional)

bacon (about 1/4 lb), onion, chopped, carrots, cut into 1/4-inch dice, dried split peas, water (or chicken broth), smoked ham hock, salt, bay leaf

bacon, chopped, onion, chopped, carrot, chopped, chopped leek (white and pale green parts only), garlic, minced, low sodium chicken broth, lentils, split peas, potato, peeled,grated, smoked ham hock, chopped celery & leaves, dried thyme, bay leaf, dry red wine

dried split peas, fully-cook cubed ham, carrot, peeled and diced, onion, chopped, fresh minced garlic, bay leaves, seasoning salt, fresh ground black pepper, worcestershire sauce, very hot chicken broth, boiling water, hot milk (optional and to be added in at the end of cooking)

butter (optional) or 2 tbsp margarine (optional), onion, finely chopped, carrots, washed and coarsely chopped, celery rib, finely chopped, dried split peas, dried thyme, dried parsley, salt, pepper, cold water or 2 quarts chicken broth or 2 quarts vegetable broth, garlic cloves, finely minced (optional), potatoes, peeled and 1-inch cubed, pearl barley, ham hocks (optional) or 1 smoked turkey wings (optional)

dried split peas, ham, carrots, onion, celery ribs, garlic, bay leaf, dried parsley, seasoning salt, pepper, water

yellow split peas, water, chicken bouillon cubes or 1 -2 vegetable bouillon cube, chopped onion, chopped carrot, chopped potato, diced cooked ham, bay leaf, black pepper

dried split peas, diced fully cooked lean ham, diced carrot, onion, chopped, garlic cloves, minced, bay leaves, salt, pepper, boiling water, hot milk

olive oil, coarsely chopped yellow onion, minced garlic, yellow split peas, carrot, cut in 1/2 inch pieces, celery, cut in 1/2 inch pieces, smoked ham hock, chicken stock, fresh ground black pepper , to taste

dried split green peas, butter, olive oil, carrot, peeled and finely chopped, stalk celery, finely chopped, onion, finely chopped, garlic clove, minced, chicken stock, potatoes, peeled and diced, smoked ham hocks, bay leaf, thyme, pepper, salt

olive oil, chopped onion, chopped celery, chopped carrot, chopped potato, chopped up ham, dried split peas, homemade chicken broth, salt, pepper

extra virgin olive oil, bacon, finely chopped, onion, finely chopped, celery rib, finely chopped, carrot, peeled and finely chopped, celery root, peeled and finely chopped, kosher salt, flour, flat leaf parsley, fresh thyme, bay leaves, split peas, rinsed and drained, smoked ham hocks , about 2 lbs, fresh ground black pepper , to taste

dried split green peas, water, chicken broth or 2 cups vegetable broth, cooked finely cooked ham (optional), potato, peeled and diced, carrots, peeled and sliced, celery, sliced, onion, chopped, salt, pepper, onion powder, dry thyme leaves, bay leaf

yellow split peas (picked over), chicken broth, cold water, smoked ham bone (make certain that the bone has meat on it), onions, finely chopped, leek, chopped and rinsed (use only white and pale green parts only), butter, chopped fresh chives, salt and black pepper, whipping cream (optional)

water, ham bone, bay leaves, peppercorns, whole cloves, wrap in cheesecloth, cinnamon sticks, wrap in cheesecloth, celery ribs, including leaves, chopped, split peas, yellow split peas, red lentil, extra virgin olive oil, onion, chopped small, garlic cloves, chopped, water, madras curry powder, turmeric, ground cumin, hot red pepper flakes, salt, carrots, peeled and chopped, cheesecloth

bacon (about 1/4 lb), onion, chopped, carrots, cut into 1/4-inch dice, dried split peas, water plus additional if necessary, smoked ham hock, salt , or to taste, bay leaf

chicken stock, smoked ham hocks, spanish onions, finely diced, russet potatoes (red skinned potatoes may be substituted for yukon gold) or 1 1/2 lbs yukon gold potatoes, peeled and cut into medium dice (red skinned potatoes may be substituted for yukon gold), plump carrots, cut into medium dice, split peas, rinsed, black peppercorns , bruised with the bottom of a heavy pan, white peppercorns , bruised with the bottom of a heavy pan, kosher salt, bay leaves, herbes de provence, water, dry marsala wine, fresh ground white pepper