191880 splenda blend cream pound cake Recipes
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butter or 1 1/2 cups margarine, softened, granulated sugar and15 Morebutter or 1 1/2 cups margarine, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, light brown sugar, heavy cream, butter, salt, vanilla extract, salted cashews, chopped dried apricot, minced crystallized ginger21 min, 17 ingredients
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all-purpose flour, baking powder, baking soda, salt and6 Moreall-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature (340 g, 3 sticks), cream cheese, room temperature 226 g, superfine sugar (* 600 g, see note ), eggs, room temperature, pure vanilla extract, lemon zest (optional)1 hour 20 min, 10 ingredients
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Lemon Pound Cakecream cheese, softened, milk and2 Morecream cheese, softened, milk, lemon cake mix (regular size), eggs50 min, 4 ingredients
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Cream Cheese Coconut Pecan Pound Cakebutter, softened, cream cheese, softened, sugar, eggs and10 Morebutter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, bourbon, vanilla, chopped pecans, toasted, shredded coconut, powdered sugar, milk, vanilla, milk , if necessary1 hour , 14 ingredients
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Pound Cake With Dulce De Leche Fillingflour, baking powder, sugar, low-fat margarine and7 Moreflour, baking powder, sugar, low-fat margarine, low-fat butter, vanilla, orange juice, irish cream (bailey s is great), eggs, separated, dulce de leche, sliced almonds50 min, 11 ingredients
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