4 spit roasted lemon rosemary Recipes

warm water (110o to 115o), kosher salt, brown sugar, molasses, whole peppercorns, crushed, whole allspice, crushed, ground ginger, broiler/fryer chicken (3-1/2 to 4 lb), lemons, minced fresh rosemary, divided, salt, divided, pepper, divided, olive oil

sea salt, garlic cloves, sliced, rosemary , 5cm long each, leaves emoved and chopped, black peppercorns, extra virgin olive oil, dried oregano, lamb shoulder , boned, red wine vinegar, water, lemon, sliced to serve

leg of lamb or goat, rosemary, garlic, sliced thinly, olive oil, dry oregano, chopped fine, lemon, juiced, salt, black pepper, fresh oregano, chopped fine