8 spinach with sesame dressing from japanese Recipes

baby spinach, toasted sesame seeds, sugar, soy sauce (more to taste), sake, water (more to taste), dark sesame oil

spinach, sesame seeds, dashi (i make up instant granules ), soy sauce

baby spinach (or 1 1/2 lb, stemmed and washed ), toasted sesame seeds, sugar, soy sauce, sake , (1 tbsp), water, dark sesame oil

sesame seeds, toasted, japanese soy sauce, rice vinegar, sugar, fresh ginger, grated, dashi, granules, water, dried somen noodles, snow peas , finely sliced on diagonal, daikon radishes , julienned, carrots , julienned, green onion , sliced on the diagonal, baby english spinach leaves, trimmed, toasted sesame seeds

fresh baby spinach, fresh soft tofu, sweet white miso (shiro-miso)* or yellow miso, mirin (sweet japanese rice wine), dashi, sugar, fresh lemon juice, grated lemon peel, toasted white sesame seeds, crushed, lemon peel strips

soy sauce, olive oil, fresh tuna steak, wasabi powder, tahini* (sesame paste ), rice vinegar, dijon mustard, sugar, garlic cloves, minced, salt and freshly ground pepper, alfalfa sprouts (4 cups), trimmed enoki mushrooms * (2 cups), young spinach, stemmed, japanese pickled ginger