8 spinach with jicama and sweet Recipes

lean boneless pork, cold water, dry sherry, soy sauce, cornstarch, cooking oil, grated fresh ginger, garlic, minced, a medium jicama, peeled and cut into julienne strips (1 cup), red and/or green sweet pepper , cut into thin strips, green onion, sliced (2 tbsp), shredded spinach or chinese cabbage, hot cooked rice

fresh baby spinach, tomatoes, chopped, cubed peeled jicama, shredded mexican cheese blend, sweet red pepper, chopped, sliced ripe olives, drained, chipotle ranch salad dressing

white sugar, olive oil, distilled white vinegar, onion juice, prepared yellow mustard, salt, onion powder, fresh spinach, jicama, peeled and diced, onion, thinly sliced, bacon bits, sesame seeds, pine nuts

fresh spinach, cleaned,with stems removed, cream cheese, softened, sour cream, chopped sweet onion, chopped jicama, salt & freshly ground black pepper, to taste, sliced dark rye bread or cracker

cold water, dry sherry, soy sauce, cornstarch, grated gingerroot, garlic clove, minced, cooking oil, lean boneless pork , cut into strips, jicama, cubed and peeled, red sweet pepper , cut into strips, green onions, sliced, chinese cabbage or 2 cups spinach, chopped

baby spinach leaves (very fresh ), red onions (chopped ) or 1 other mild sweet onion (chopped), jicama , cut into match sticks (let sit in ice water awhile, to crisp), sweet red pepper (chopped ), carrot , cut into matchsticks, tomatoes, cut into halves (preferably vine ripened), toasted pecans (whole or chopped ), pure maple syrup, salt, rice vinegar (i use brown ), canola oil (other mild flavored vegetable oil ok), ground mustard