30 spinach ricotta casserole Recipes

uncooked ziti or small tube pasta, lean ground turkey, one 8 ounces) tomato sauce, divided, shredded part-skim mozzarella cheese, divided, mushroom stems and pieces, drained, frozen chopped spinach, thawed and squeezed dry, reduced-fat ricotta cheese, garlic cloves, minced, garlic powder, crushed red pepper flakes, pepper, water, grated parmesan cheese, sliced turkey pepperoni

sweet onion, chopped, butter, cubed, cooked long grain rice, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, divided, shredded parmesan cheese, divided, cream cheese, softened, carton (15 oz) ricotta cheese, milk, garlic powder, beau monde seasoning

cannellini beans, rinsed and drained, frozen chopped spinach, thawed, part-skim ricotta cheese, egg substitute, table salt, black pepper, olive oil, onion, chopped, garlic cloves, chopped, mushrooms, sliced, italian seasoned breadcrumbs, parmesan cheese, grated

leftover, already cooked spaghetti squash (probably about half a squash), fresh, uncooked spinach, rinsed and chopped or ripped into bite-sized pieces, uncooked broccoli, chopped very small, ricotta cheese, spaghetti/marinara sauce, shredded asiago cheese, salt and pepper to taste, handful of panko bread crumbs (optional)

water, salt, couscous uncooked, black beans well drained, no salt added whole kernel corn drained, canned sliced water chestnuts drained, roasted red peppers water drained and cut into strips, minced green onions, minced pickled jalapeno peppers, ricotta cheese, balsamic vinegar, sesame oil, ground cumin, vegetable cooking spray, fresh spinach leaves

lean ground beef, white onion chopped, garlic cloves minced, peeled tomatoes in thick puree, tomato sauce, italian herb seasoning, freshly ground black pepper, bow tie pasta freshly cooked, frozen chopped spinach thawed and squeezed dry, ricotta cheese, freshly grated imported parmesan cheese

manicotti, butter, divided, fresh mushrooms, sliced, garlic cloves, pressed, spinach, thawed & squeezed, ricotta cheese (or cottage cheese that you ve whirled in the blender), egg, beaten, salt, pepper, butter, flour, half-and-half cream or 2 cups cream, salt, shredded cheese (whatever you like), whole wheat bread, shredded mozzarella cheese (combination) or 2 cups cheddar cheese (combination) or 2 cups parmesan cheese (combination), butter, melted

garlic, finely chopped, carrots, chopped, ribs celery, finely chopped, onion, finely chopped, kosher salt and freshly ground pepper, bay leaves, chopped fresh thyme, dry white wine, tomato paste, italian san marzano tomatoes, crushed, a few leaves fresh basil , torn, butter, flour, milk, kosher salt and freshly ground pepper, freshly grated nutmeg, frozen spinach , defrosted, fresh ricotta, whole milk, chicken stock , vegetable stock or water, quick-cooking polenta, fennel pollen or ground fennel, optional, kosher salt and freshly ground pepper, grated parmigiano-reggiano, butter , plus some for greasing casserole, shredded provolone