70923 spinach quiche sun basil feta Recipes

egg, egg whites, spinach, chopped, oregano, salt, feta cheese (i used low fat feta)

sun-dried tomato , without oil, chicken broth, extra virgin olive oil, balsamic vinegar, garlic cloves, minced, cooked garbanzo beans, drained and rinsed, spinach, chopped, uncooked penne, cooked, hot, grated parmesan cheese, table salt , to taste, black pepper , to taste

olive oil, onion, chopped, spinach, salt, black pepper, feta, reduced fat, balsamic vinegar

chicken breasts, instant minced garlic, olive oil, spinach (frozen works great ), feta cheese, seasoned bread crumbs, butter (melted )

frozen spinach, thawed and drained, feta cheese, crumbled, ricotta cheese, egg, butter, onion, finely chopped or grated, fresh mint, chopped, fresh parsley, chopped, sheets puff pastry, milk

pizza crust (or 9 x 13 pan size), classico roasted garlic alfredo sauce (or your favorite alfredo sauce), chopped fresh garlic or 1 tsp garlic powder, frozen chopped spinach, thawed and cooked (zap in microwave), feta cheese, parmesan cheese, shredded mozzarella cheese, roma tomato, sliced thin, avocado, ripe, peeled and sliced lengthwise (optional)

salmon fillets, center cut with skin removed, ricotta cheese, crumbled feta, white pepper , to taste, salt , to taste, dijon mustard, baby spinach leaves, divided, extra virgin olive oil, fresh ground black pepper , to taste, fresh dill, to garnish, fresh oregano (to garnish )

petite diced tomatoes, drained or 2 tbsp fresh diced tomatoes, fresh spinach, egg, reduced-fat feta cheese, salt & pepper

pine nuts, eggs, crumbled feta cheese, shredded cheddar cheese, salt , pepper, lemon , zest of, dried oregano, whole nutmeg, knob butter (about 1 to 2 tbsp.), olive oil, pre-washed baby spinach, cooking parchment paper (greaseproof paper), phyllo pastry, cayenne (optional)

lasagna noodles, cooked, shredded mozzarella cheese, divided (can use more ), grated parmesan cheese, divided, butter, all-purpose flour, heavy unwhipped whipping cream (33-35%), milk, grated parmesan cheese, seasoning salt & freshly ground black pepper (to taste), ricotta cheese, eggs, beaten, sun-dried tomato packed in oil, drained and finely chopped (can use a little more), garlic powder (can use less ), freshly grated grated parmesan cheese, fresh ground black pepper, seasoning salt (to taste, or use white salt), frozen chopped spinach (cooked to package directions then hand-squeezed dry to remove excess moisture)

self-rising flour, cold butter, cubed, simply potatoes traditional mashed potatoes, egg, slightly beaten, buttermilk, bacon , cooked crisp and crumbled, frozen spinach, thawed and squeezed dry, sun-dried tomatoes, finely chopped, mozzarella cheese, garlic powder

tablepoons butter, red potatoes, thinly sliced, salt to taste, spinach, oil-packed sun-dried tomatoes, drained and sliced, green onions ,cut into 1/4-inch pieces, eggs, cream or milk, dried marjoram leaves, shredded swiss cheese

onion, diced, bell peppers, sliced, stewed tomatoes, flour, salt, pepper, all purpose greek seasoning, sirloin steaks, 3/4-inch thick (or whatever is on sale), cooking oil, water, beef bouillon cubes, garlic powder, basil, feta cheese (tomato basil feta works great)

chopped onion, olive oil, two 10-oz packages frozen spinach, cooked, drained , squeezed dry by handfulls, and chopped, grated feta (about 1/2 lb), dried dill, four 16- x 12-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel

rice, chicken broth, water, onion, chopped, garlic cloves, minced, lemon juice, oregano, frozen chopped spinach, thawed and drained, feta cheese (or more !), chopped cooked ham

eggs (beaten ) or 2 egg whites, if preferred (beaten), fresh spinach, fresh mushroom pieces, olive oil, feta cheese, pepper

pita bread or 4 large tortillas, wrap, pasta sauce or 2/3 cup tomato paste or 2/3 cup barbecue sauce, coarsely grated pizza cheese, baby spinach, red capsicum, sliced, feta cheese, crumbled

frozen chopped spinach , defrosted and well, feta cheese, crumbled, eggs, apollo filo leaves, fresh italian parsley, chopped, scallions, sliced and sauteed in oil until soft, more melted butter, salt, pepper to taste