5 spinach porcini risotto Recipes

  • Spinach Mushroom Risotto
    butter, extra virgin olive oil, arborio rice and
    10 More
    butter, extra virgin olive oil, arborio rice, spinach, chopped (about 1 bunch, reserve stems), dried porcini mushrooms, well rinsed, cremini mushrooms, sliced (reserve stems), lemons, garlic cloves, sliced (reserve paper and ends), nutmeg, salt, pepper, garlic powder, water
    35 min, 13 ingredients
  • Risotto Mille E Una Notte
    spinach, blanched and pureed and
    12 More
    spinach, blanched and pureed, chicken stock or 12 cups chicken broth, unsalted butter, onion, peeled and chopped, arborio rice, dry white wine (pinot grigio, sauvignon blanc or chardonnay are all good), carrot, peeled and diced, prosciutto, chopped, prosciutto, mushroom (porcini preferred), peas (if you cannot find fresh, frozen is fine), parmesan cheese, grated (fresh is best ), salt and pepper, to taste
    1 hour 15 min, 13 ingredients
  • Spinach and Porcini-Mushroom Risotto Spinach and Porcini-Mushroom Risotto
    dried porcini or other dried mushrooms, boiling water and
    10 More
    dried porcini or other dried mushrooms, boiling water, canned low-sodium chicken broth or homemade stock, more if needed, olive oil, onion, chopped, arborio rice, salt, dry white wine, cognac or other brandy, spinach, stems removed, leaves washed well and cut into 1 1/2-inch ribbons, grated parmesan, butter
    12 ingredients
  • Arancini With Green Goddess Dressing Arancini With Green Goddess Dressing
    vegetable oil, for deep-frying, eggs and
    14 More
    vegetable oil, for deep-frying, eggs, risotto rice (i made mine a day before with porcini and shitake mushrooms and spinach, no parmesan added), grated parmesan cheese, panko breadcrumbs (dried japanese breadcrumbs), mozzarella cheese, cut into 1/2-inch cubes, salt & freshly ground black pepper, to taste, garlic clove, peeled, fresh parsley leaves , plus more for garnish, basil leaves, mint leaf, anchovy fillets, drained, extra virgin olive oil, red wine vinegar, sour cream, fresh ground black pepper , to taste
    11 min, 16 ingredients




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