114 spinach pecorino Recipes
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refrigerated fresh pizza dough, olive oil, divided and8 Morerefrigerated fresh pizza dough, olive oil, divided, garlic cloves, thinly sliced, fresh baby spinach, part-skim ricotta cheese, shredded part-skim mozzarella cheese (about 1/2 cup), pecorino romano cheese, grated (about 1/2 cup), reduced-fat milk, garlic clove, minced, cornmeal10 ingredients
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grated fresh pecorino romano cheese, canola mayonnaise and10 Moregrated fresh pecorino romano cheese, canola mayonnaise, fresh lemon juice, salt, freshly ground black pepper, ground red pepper, garlic cloves, minced, organic white beans, rinsed and drained, baby artichoke hearts, drained and quartered, frozen chopped spinach, thawed, drained, and squeezed dry, shredded part-skim mozzarella cheese15 min, 12 ingredients
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curly spinach leaves, rinsed, water and17 Morecurly spinach leaves, rinsed, water, feta cheese, rinsed patted dry and crumbled into fine pieces, whole-milk greek yogurt or 3/4 cup full fat sour cream, scallions, sliced thin, eggs, beaten, fresh mint leaves, minced, fresh dill leaves, minced, garlic cloves, minced, lemon zest, grated, lemon juice, ground nutmeg, ground black pepper, salt, cayenne pepper, unsalted butter, melted, phyllo dough, thawed (use 14 by 9 inch sheets), pecorino romano cheese, grated fine, sesame seeds1 hour 5 min, 19 ingredients
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uncooked pappardelle (wide ribbon pasta), kosher salt and9 Moreuncooked pappardelle (wide ribbon pasta), kosher salt, whole-milk ricotta cheese, baby spinach leaves, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh dill, grated fresh pecorino romano cheese, olive oil, freshly ground black pepper, kosher salt11 ingredients
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farfelle pasta or 6 oz penne pasta, extra virgin olive oil and13 Morefarfelle pasta or 6 oz penne pasta, extra virgin olive oil, balsamic vinegar, salt and pepper, minced garlic clove, carrot, grated, zucchini, grated, red bell pepper, cut in thin strips, tomatoes, halved, nicoise olives or 1/4 cup kalamata olive, goat cheese, crumbled (or feta cheese), herbes de provence , to taste, fresh baby spinach leaves, washed and patted dry, grated pecorino romano cheese, to serve, fresh thyme or lavender, to garnish15 min, 15 ingredients
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chopped onions, fresh bay leaves (or 1 dried bay leaf) and19 Morechopped onions, fresh bay leaves (or 1 dried bay leaf), garlic clove, peeled and finely minced, unsalted butter, extra virgin olive oil, sea salt, heavy cream, tightly packed baby spinach, tightly packed baby arugula, chopped fresh sage, chopped fresh basil, chopped fresh marjoram, chopped fresh summer savory, chopped chives, chopped walnuts, cubed fontina, freshly grated pecorino romano cheese, freshly grated parmigiano-reggiano cheese, freshly grated nutmeg, dried ridged pasta shells (or conchiglie rigate), sour cream or 3 tbsp creme fraiche1 hour , 21 ingredients
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spinach or 1 bunch swiss chard, extra virgin olive oil and16 Morespinach or 1 bunch swiss chard, extra virgin olive oil, onion, finely diced, steaks, , cut into single slice, not more than 1/2-inch thick and butterflied, pecorino cheese, grated, breadcrumbs, veal, ground , beef or pork, italian parsley, chopped, salt , pepper, eggs, hard-boiled eggs, cooked, cold cuts, cut in medium dice or julienne strips (salami, prosciutto, provolone or caciocavallo cheeses), cheese, cut in medium dice or julienne strips (equal amounts of various and cheeses), fresh peas or 1/2 cup frozen peas, pork fat, finely chopped, dry red wine, veal broth or to taste beef broth or 1 cup chicken broth (homemade preferred), tomato paste18 ingredients
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spinach , tough stems removed, coarsely chopped and9 Morespinach , tough stems removed, coarsely chopped, crumbled feta cheese, grated kefalotyri or 1/2 cup grated parmesan cheese or 1/2 cup grated pecorino cheese, eggs, lightly beaten, chopped fresh mint, ground nutmeg, salt, fresh ground pepper, phyllo dough, thawed if frozen (20 sheets ), unsalted butter, melted and cooled30 min, 10 ingredients
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Cacio E Pepe and Spinach With White Beans
spaghetti, butter, cut into small pieces and7 Morespaghetti, butter, cut into small pieces, extra virgin olive oil, coarse black pepper, grated pecorino romano cheese, frozen chopped spinach, garlic cloves, chopped, cannellini beans, rinsed and drained, freshly grated nutmeg45 min, 9 ingredients -
Pasta with Spinach and Meatballs - Real Simple
meatballs, gemelli, mushrooms, quartered, thyme, butter and3 Moremeatballs, gemelli, mushrooms, quartered, thyme, butter, baby spinach, grated pecorino or parmesan, salt and pepper8 ingredients -
Paccheri Pasta with Cauliflower and Spinach (Guy Fieri)
salt, head cauliflower , cut into flowerets and12 Moresalt, head cauliflower , cut into flowerets, olive oil , plus 2 tbsp (best quality), for drizzling, minced garlic, sliced garlic, red pepper flakes, chicken stock or vegetable stock, fresh spinach (about 3 cups), crushed tomatoes (best quality ), capers , with 1 tbsp juice, freshly cracked black pepper, paccheri pasta (large tube ) approximately 2.5-inches long by 2-inches wide, grated pecorino romano, chopped italian parsley leaves32 min, 14 ingredients -
Three Cheese White Pizza with Spinach from Cooking Light
refrigerated fresh pizza dough, olive oil divided and8 Morerefrigerated fresh pizza dough, olive oil divided, garlic thinly sliced, fresh baby spinach, part-skim ricotta cheese, shredded part-skim mozzarella cheese (about 1/2 cup), pecorino romano cheese grated (about 1/2 cup), reduced fat milk, garlic minced, cornmeal10 ingredients -
Four Cheese and Spinach Lasagna from Food Network Kitchens
kosher salt, fresh ground pepper and19 Morekosher salt, fresh ground pepper, dry lasagna noodles (not no-boil), extra virgin olive oil, garlic cloves, minced, frozen spinach, thawed, cottage cheese (about 1 3/4 cups), fresh goat cheese, softened, parmesan cheese (or a combination, freshly grated) or 3/4 cup pecorino romano cheese (or a combination, freshly grated), mozzarella cheese (about 4 cups, shredded ), lemon zest (zest of 1 lemon finely grated), nutmeg, freshly grated, cayenne, egg, beaten, tomato sauce (recipe follows or use your favorite jarred ), extra-virgin olive oil, garlic cloves (large, smashed), whole canned tomatoes , with juices (about 7 cups), kosher salt, basil leaves (packed), fresh ground black pepper26 min, 21 ingredients -
Braised Artichokes with Ricotta and Spinach Stuffing (Tyler Florence)
whole artichokes, lemon , plus 2 s, juiced, olive oil and12 Morewhole artichokes, lemon , plus 2 s, juiced, olive oil, vegetable broth or water, garlic cloves, plus 5 cloves, sliced, divided, parsley, chopped , plus 2 tbsp chopped parsley, bay leaves, salt and pepper, to taste, ricotta cheese, sun-dried tomatoes in oil, chopped, fresh spinach leaves, chopped, egg, grated pecorino romano, bread crumbs, olive oil1 hour 5 min, 15 ingredients -
Stinging Nettle Tagliatelle with Hot Sausage, Kale and Pecorino (Mario Batali)
recipe green pasta and5 Morerecipe green pasta, green pasta recipe : substitute steamed nettles for steamed spinach, or add 1/2 cup dried nettles and increase egg by 1.), extra large eggs, frozen chopped spinach , defrosted and squeezed very dry, unbleached all-purpose flour , plus extra for dusting work surface, olive oil6 ingredients -
Creamy Spinach and Tofu Spaghetti
tomatoes, halved, olive oil, divided and10 Moretomatoes, halved, olive oil, divided, freshly ground black pepper, divided, tightly packed fresh baby spinach (about 1 1/4 oz), cubed reduced-fat silken tofu (about 6 oz), fresh basil leaves, grated fresh pecorino romano cheese, red wine vinegar, salt, garlic cloves, minced, hot cooked whole wheat spaghetti (about 8 oz uncooked ), pine nuts, toasted13 ingredients -
Nectarine, Pecorino & Prosciutto Salad
baby greens or 6 cups baby spinach, washed and5 Morebaby greens or 6 cups baby spinach, washed, ripe nectarines, pecarino cheese, prosciutto , cut into strips, toasted hazelnuts , chopped rough, salad dressing (see below )1 hour , 6 ingredients -
Heels with Green Ricotta: Tacconi con Ricotta Verde (Mario Batali)
abruzzo broad noodles , recipe follows and9 Moreabruzzo broad noodles , recipe follows, spinach, trimmed, blanched and drained, goat-milk ricotta, freshly grated caciocavallo or pecorino romano, freshly grated nutmeg, salt and freshly ground black pepper, all-purpose flour, plus more for kneading, egg whites, beaten, salt, water40 min, 10 ingredients
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