12 spinach lemon trout Recipes

  • Trout Stuffed With Garlic and Spinach
    garlic cloves, peeled and sliced and
    7 More
    garlic cloves, peeled and sliced, spinach, rinsed and trimmed, salt and pepper, trout, bones and scales removed, flour, butter, olive oil, lemon, cut into 4 wedges
    40 min, 8 ingredients
  • Grilled Trout Florentine
    extra virgin olive oil and
    11 More
    extra virgin olive oil, green onion, chopped, whites, light greens, dry sherry , not cooking sherry, spinach, fresh, chopped, pine nuts, breadcrumbs, skim milk, lemon juice, trout, cleaned, white wine, black pepper, freshly ground, butter
    40 min, 12 ingredients
  • Fish Rolls
    trouts (6 fillets), spinach, milk , lactose free, 2 and
    4 More
    trouts (6 fillets), spinach, milk , lactose free, 2, parmesan cheese, lemon juice, garlic powder, cornstarch
    7 ingredients
  • Trout Landwehr Trout Landwehr
    lemon, olive oil, chablis, garlic, minced and
    11 More
    lemon, olive oil, chablis, garlic, minced, fresh basil, chopped, spinach, cooked, asparagus spears, baby carrots, red potatoes, 1/8-inch thick, kosher salt, black pepper, trout fillet, tomato, 1/4-inch thick, fresh flat leaf parsley sprig, lemon cog wheel
    15 ingredients
  • Panfried Trout with Spinach and Pine Nuts Panfried Trout with Spinach and Pine Nuts
    yellow cornmeal and
    6 More
    yellow cornmeal, trout fillets such as lake (preferably ) or rainbow trout, olive oil, baby spinach , any coarse stems discarded, unsalted butter, pine nuts, toasted, lemon wedges
    7 ingredients
  • Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce
    rainbow trout fillets, u -15) prawns, peeled and de-veined and
    10 More
    rainbow trout fillets, u -15) prawns, peeled and de-veined, kosher salt, granulated garlic, lemon pepper, olive oil, chardonnay wine, idaho mashed potatoes , recipe follows, asparagus spears, cooked and kept warm, cooked spinach , kept warm, lemon-shallot beurre blanc sauce , recipe follows, idaho potato gaufrette chips , recipe follows
    1 hour 30 min, 12 ingredients
  • Pecan-Crusted Trout Pecan-Crusted Trout
    all-purpose flour, nonfat buttermilk, pecan halves, ground and
    10 More
    all-purpose flour, nonfat buttermilk, pecan halves, ground, panko, trout fillets, divided, salt, black pepper, butter, divided, olive oil, divided, chopped fresh parsley, lemon wedges, creamed spinach and mushrooms, steamed sugar snap peas
    13 ingredients
  • Moroccan Ocean Trout Salad Moroccan Ocean Trout Salad
    ocean trout fillets, ras el hanout spice mix, pine nuts and
    9 More
    ocean trout fillets, ras el hanout spice mix, pine nuts, preserved lemon, chopped finely, red onion, sliced, dried cranberries, lebanese cucumbers, avocado, rocket or 1 bunch spinach, rice bran oil, rice vinegar, rose water
    30 min, 12 ingredients
  • Pan-Fried Brook Trout with Greens Pan-Fried Brook Trout with Greens
    all-purpose flour, salt, ground red pepper and
    11 More
    all-purpose flour, salt, ground red pepper, brook trout fillets, coarsely chopped spinach, sliced iceberg lettuce, sliced green onions, chopped fresh or 2 tsp dried thyme, chopped fresh or 2 tsp dried oregano, white vinegar, salt, black pepper, lemon wedges
    14 ingredients
  • Curried Rice With Smoked Trout (Food Network Kitchens) Curried Rice With Smoked Trout (Food Network Kitchens)
    eggs, extra-virgin olive oil, onion, chopped, curry powder and
    7 More
    eggs, extra-virgin olive oil, onion, chopped, curry powder, tomatoes, chopped, basmati rice, kosher salt and freshly ground pepper, chopped fresh cilantro, mixed greens or baby spinach, juice of 1/2 lemon, smoked trout, flaked
    35 min, 11 ingredients




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