7 spinach leek casserole Recipes

  • Potato, Sausage, and Spinach Breakfast Casserole
    eggs, heavy cream, kosher salt plus more and
    8 More
    eggs, heavy cream, kosher salt plus more, freshly ground black pepper plus more, unsalted butter, divided, fresh breakfast sausage links, sliced leeks, white and pale-green parts only, russet potatoes (1 1/2 lb), peeled, shredded, lightly squeezed, frozen spinach, thawed, squeezed dry, roughly chopped, grated gruyere, grated parmesan
    1 hour 20 min, 11 ingredients
  • Crab and Spinach Casserole
    uncooked gemelli pasta (twist), knorr leek soup mix, milk and
    3 More
    uncooked gemelli pasta (twist), knorr leek soup mix, milk, imitation crabmeat, chunks, baby spinach leaves, firmly packed and stems removed, fresh shredded parmesan cheese
    40 min, 6 ingredients
  • Crab & Spinach Casserole Crab & Spinach Casserole
    crabmeat, uncooked gernelli pasta (twist), leek soup mix and
    4 More
    crabmeat, uncooked gernelli pasta (twist), leek soup mix, milk, baby spinach leaves, stems removed, shredded parmesan cheese, garlic clove, cut up in fine pieces
    30 min, 7 ingredients
  • Butternut Squash and Creamed Spinach Casserole Butternut Squash and Creamed Spinach Casserole
    butternut squash , usually 2-3 large, peeled and seeded and
    9 More
    butternut squash , usually 2-3 large, peeled and seeded, frozen spinach, chopped and well drained, onion, halved and thin shaved on a mandoline, leek, sliced thin (white and light green only ), minced garlic clove (about 4 cloves), unsalted butter, halved, salt, pepper, whipping cream, parmesan cheese or 1 cup parmigiano-reggiano cheese
    1 hour , 10 ingredients
  • 4th of July Triple-Layered Savory Casserole 4th of July Triple-Layered Savory Casserole
    unsalted butter and
    23 More
    unsalted butter, leek, trimmed, rinsed, and cut in 1/4-inch slices (white and some green part), green bell pepper, cored, seeded , and cut into 1/2-inch pieces (about 3/4 cup), zucchini, trimmed and cut into 1/2-inch pieces (2 cups), frozen leaf spinach, thawed and drained, salt (to taste), fresh coarse ground black pepper, extra virgin olive oil, yellow onion, chopped (about 1 cup), stalk celery, chopped (about 1/2 cup), lean ground beef, beef stock, tomato paste, dried oregano, dried thyme, dried basil, salt (to taste), fresh coarse ground black pepper, elbow macaroni (about 2-1/2 cups), unsalted butter, all-purpose flour, milk, shredded sharp cheddar cheese (about 1-1/2 cups), white pepper
    1 hour 30 min, 24 ingredients




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