67016 spinach filled turkey roll Recipes

pastry, flour, active dried yeast, oil, spinach, onions, lemon juice, oil, salt

savory crepes, eggs, whole milk, water, bleached all-purpose flour, table salt, unsalted butter melted, plus extra for brushing pan, olive oil, onion , chopped coarse, garlic , minced, frozen chopped spinach (10 oz), thawed and squeezed dry, whole-milk ricotta (1 1/4 cups), gruyere cheese , grated (3 cups), ground nutmeg, deli-style baked ham (preferably in 6- to 7-inch rounds)

warm water, yeast, oil, brown sugar, salt, flour, deli turkey, provolone cheese, garlic powder (optional), oregano (optional), dried basil (optional), dried parsley (optional)

turkey breast cutlets, pounded to an 1/4-inch thickness, salt, fresh ground black pepper, garlic cloves, minced, dry basil, ham (thin slices), provolone cheese, bacon (thin slices)

turkey breast cutlets, cut into 1-inch pieces (about 1 lb. total ), salt, salt, onion, chopped, mushroom, sliced, all-purpose flour, fat-free half-and-half, ground nutmeg, hot red pepper sauce, baby spinach, grainy mustard, reduced-fat swiss cheese, shredded (such as alpine lace), egg noodles, cooked

turkey cutlets, diced tomatoes, can undrained, spinach, fennel seed, chopped, herb cheese spread, olive oil, salt , pinch, pepper , pinch

turkey meatballs , precooked, marinara sauce, hoagie rolls , sliced horizontally, part-skim mozzarella cheese, shredded

eggs, 4 beaten ,the yolks of 2 separated from the whites, frozen spinach, chopped and thoroughly drained until almost dry, butter, heavy cream, fresh breadcrumb, freshly grated parmesan cheese, salt and pepper, firm-textured white bread , cut into fingers and fried in butter until brown

pork loin, onions, sliced, garlic cloves, minced, spinach, fresh, fresh rosemary, white wine, italian seasoned breadcrumbs, olive oil, salt and pepper

ricotta cheese (low-fat ok), manicotti, egg, frozen chopped spinach, thawed, artichoke heart, sliced, spaghetti sauce, shredded mozzarella cheese, parmesan cheese, salt & pepper

all-purpose flour, salt, baking powder, lard or shortening, butter, egg, lightly beaten, cold water, spinach filling, vegetable oil

artichokes (4 to 4 1/2 in. wide ) or 2 packages (9 oz. each) frozen artichoke hearts, dried thyme, coriander seed, dried basil, coarsely crushed black peppercorns, spinach filling, shredded gruyere or swiss cheese

smoked turkey, soft cream cheese (whipped), stalk celery, chopped, onion, chopped, fresh dill, minced, dijon mustard, fresh chives, chopped, tomatoes, seeded and chopped, lettuce, chopped, flour tortillas

cornbread stuffing mix (i like stove-top), turkey cutlets (may sub. chicken, about 4), butter, cream-style corn, frozen peas, thawed, low-fat milk, salt, black pepper, garlic powder

turkey cutlets , 2 packages, prosciutto di parma , cut in 1/2 across the center of the ham, fresh sage leaves , plus, chopped sage, extra virgin olive oil, for drizzling plus, extra virgin olive oil, divided, salt and pepper, poultry seasoning , 2/3 palm full, butter, all-purpose flour, dry white wine , eyeball it, chicken stock, divided, garlic cloves, chopped, crushed red pepper flakes

head cabbage, beef broth, carrot, grated, onion, chopped, lean ground turkey, brown rice, lemon juice, dried oregano, dried thyme, pepper, tomatoes, drained and chopped, beef broth

turkey broth, carrots, spinach, stalks celery, onion, edamame, barley