195791 spinach cheese rose rest Recipes

fresh torn spinach, water, reduced-fat ricotta cheese, butter, softened, egg, grated parmesan cheese, water chestnuts, chopped, chopped pecans, divided, fresh mushrooms (about 3-1/2 lb), refrigerated butter-flavored spray

butter, at room temperature, sugar, eggs, vanilla extract, buttermilk, flour, baking powder, baking soda, salt, strawberry jam, rose water, cream cheese-rose frosting, rose petals (organically grown)

roses (petals only, white bases removed), water, fresh lemon juice, water, rose water, drop pink food coloring (just a tiny drop ), green tea bags, granulated sugar

rose water, whole milk, egg yolks, superfine sugar, heavy cream

rose wine, brandy, triple sec, fresh orange juice, simple syrup (or more ), orange slice, lemon slice, lime slice, apple , slices, blackberry

rose hips, water, sugar, margarine or 1/2 tsp butter, liquid pectin (certo)

torn fresh spinach, water, recuced-fat ricotta cheese, butter or 3 tbsp margarine, softened, egg, grated parmesan cheese, water chestnut, chopped, chopped pecans, divided, fresh mushrooms (about 3 1/2 lb), cooking spray (butter-flavored, refrigerated )

cream cheese, at room temperature, butter, at room temperature, rose water, vanilla extract, powdered sugar

rose petals , rinse gently, natural cream cheese, at room temperature, white chocolate

candied rose petals, shakers rose vodka, rose champagne, chilled