6 spinach and meat pie Recipes

  • Italian Meat and Spinach Pie
    recipe pastry for a 9-inch pie crust, ground beef and
    16 More
    recipe pastry for a 9-inch pie crust, ground beef, mild or hot turkey italian sausage, casings removed, garlic, minced, onion, chopped, chopped red bell pepper, sliced fresh mushrooms, garlic, minced, tomato paste, water, salt, dried basil, dried oregano, frozen chopped spinach, thawed and well drained, part-skim ricotta cheese, shredded mozzarella cheese, divided, chopped, seeded plum tomatoes, sliced black olives, drained
    2 hour 5 min, 18 ingredients
  • Chicken and Veggie Pie
    rice, extra virgin olive oil, divided and
    11 More
    rice, extra virgin olive oil, divided, parmesan cheese, grated, egg, lightly beaten, pepper, onion, finely chopped, red bell pepper, thinly sliced, garlic cloves, finely chopped, frozen spinach, thawed (and squeezed dry ), fresh rosemary, finely chopped, salt, rotisserie-cooked chicken , meat removed (cut into 1/2 inch cubes), cheddar cheese, shredded
    1 hour 30 min, 13 ingredients
  • Spicy Meat Pies (Ojibway) Spicy Meat Pies (Ojibway)
    pie pastry, lean ground beef, chopped onion and
    7 More
    pie pastry, lean ground beef, chopped onion, garlic clove, crushed, mustard powder, diced tomato, chopped fresh spinach, salt, lemon juice, crushed red pepper flakes
    1 hour 30 min, 10 ingredients
  • Greek Diner Meat and Spinach Pot Pies (Rachael Ray) Greek Diner Meat and Spinach Pot Pies (Rachael Ray)
    evoo, ground lamb , beef or chicken, butter, lemon zest and
    13 More
    evoo, ground lamb , beef or chicken, butter, lemon zest, dried greek oregano or marjoram, half a palmful, garlic, thinly sliced or chopped, onion, chopped, salt and freshly ground black pepper, fresh flat-leaf parsley leaves and dill combined, finely chopped, flour, chicken stock, juice of 1/2 lemon, organic chopped frozen spinach , wrung dry in kitchen towel, feta crumbles, sheet puff pastry, flour, for rolling, egg, lightly beaten with splash of water
    50 min, 17 ingredients




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