72 spinach and cheese pinwheels Recipes

flank steaks or 2 lbs thin cut sirloin, shredded parmesan cheese, prepared spinach, table salt, fresh ground black pepper, garlic powder

frozen chopped spinach - thawed, drained and squeezed dry, butter, sliced mushrooms, chopped onion, fine dry bread crumbs, egg, parsley, salt, ground black pepper, ground nutmeg, ground beef, lean ground pork, shredded cheddar cheese, fine dry bread crumbs, egg, worcestershire sauce, salt, freshly ground pepper

puff pastry sheet, thawed, alouette light spreadable cheese with garlic and herbs, prosciutto, very thin slices, leaves fresh spinach (or 1/2 package of frozen spinach thawed and drained well), egg, beaten

light cream cheese, softened, shredded mexican blend cheese or 1/4 cup sharp cheddar cheese, sliced green onions, chunky salsa , canned chipotle chilies in adobo sauce or 1/2 tbsp chopped chipotle chile in adobo, chopped fresh cilantro, ground cumin, spinach tortillas or 2 (10 inch) green chili peppers tortillas, fresh cilantro (to garnish ), spinach leaves, salsa

refrigerated crescent dinner rolls, garlic & herb spreadable cheese, cooked deli ham, fresh spinach leaves

refrigerated crescent dinner rolls, garlic & herb spreadable cheese, deli ham, cooked, leaves spinach, fresh leaves

bacon (cook till just done but not crisp), beef top round steak, frozen chopped spinach (thawed and well drained ), parmesan cheese, salt and pepper

water-packed artichoke hearts, rinsed, drained and chopped, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, mayonnaise, onion powder, garlic powder, pepper, frozen puff pastry, thawed

frozen spinach, thawed, drained , and squeezed between paper towels until dry, mayonnaise, sour cream, cream cheese, softened, onion powder (give or take to personal taste), garlic powder (give or take to personal taste), chives (a couple of pinches), parsley (a pinch), black pepper, celery salt (a pinch), dill weed (a pinch), count) package 10-inch flour tortillas

self-rising flour, cold butter, cubed, simply potatoes traditional mashed potatoes, egg, slightly beaten, buttermilk, bacon , cooked crisp and crumbled, frozen spinach, thawed and squeezed dry, sun-dried tomatoes, finely chopped, mozzarella cheese, garlic powder

lavash bread , about 16 inches in diameter, cream cheese, softened, sour cream, onions, minced, fennel seed, crushed, swiss cheese, spinach leaves, tomatoes, thinly sliced, olive, drained and thinly sliced

count sun dried tomato flavored wraps or 5 count tortillas, roast deli roast beef, cheddar & horseraddish cheese spread, softened at room temp, cucumber, leaves leaves lettuce, count spinach flavored wraps or 5 count tortillas, smoked turkey deli meat, garlic & herb spreadable cheese, softened at room temp, cooked bacon, leaves leaves lettuce

refrigerated crescent dinner rolls, cream cheese, softened, sliced deli ham, chopped, garlic cloves, minced, packaged spinach leaves, roughly chopped

frozen chopped spinach, thawed, sour cream, cream cheese, softened, mayonnaise, fresh jalapeno, minced, fresh garlic, minced, green onions, chopped, green chilies, chopped, hot sauce, dry ranch dressing mix, water chestnuts, drained and chopped, chili powder, flour tortillas

pillsbury refrigerated crescent dinner rolls, garlic herb spreadable cheese, cooked deli ham, fresh baby spinach leaves (enough to layer once over ham)

flour tortillas (flaxseed is great), boursin cheese, fresh baby spinach leaves, a 7 oz. jar of roasted red peppers , cut into strips, sliced deli turkey meat, mayo

flour tortillas, warmed, frozen spinach , defrosted and pressed all water out, light sour cream, light mayonnaise, ranch salad dressing mix, bacon , bites, flour tortillas, salmon flavored cream cheese, salmon, flaked, bones and skin removed, green onions, chopped, flour tortillas, light sour cream, cream cheese, softened (i use light cream cheese), ranch salad dressing mix, green chilies, diced , rinse and drained, red pimientos, diced, rinsed and drained, chopped green onion

softened cream cheese or neufchatel cheese, flour tortillas, hidden valley ranch dressing mix, ortega taco sauce (medium or hot heat works best ), fine quality deli ham, deli provolone cheese, washed spinach (opt)