14 spicy velveeta dip sausage Recipes

velveeta pepper jack cheese, cut into 1/2-inch cubes (regular velveeta may be used to tone down the spiciness), ro*tel tomatoes and green chilies (mild or spicy), browned chorizo sausage, diced broccoli , heated through but still crisp and green, salsa , of desired heat, hot sauce (optional), garlic powder, sourdough loaf, hollowed out

hamburger, jimmy dean sausage (i like spicy ), velveeta cheese, rotel diced tomatoes with mild green chilies

ground beef, spicy bulk sausage, tomatoes and green chilies (i use rotel extra spicy), onion, chopped, velveeta cheese, cut into small chunks

spicy jimmy dean sausage, velveeta cheese, hot rotel (2 cans), fresh habanero , chillis, fresh jalapeno, salsa

velveeta cheese, ground sausage (i prefer spicy ), favorite taco sauce (i use ortega thick and smooth-medium) or 8 oz you could substitute with a pack taco seasoning, favorite salsa (i use ortega homestyle-medium)

sausage (chorizo works well, too), velveeta cheese , cut into cubes, rotel tomatoes (for added spice use the extra hot flavor)

sausage, use 1/2 spicy , if desired, cream of mushroom soup, condensed , use cream of poblano or cheddar, if desired, picante sauce, onion, chopped, velveeta, cubed, mexican velveeta, cubed, butter, chili powder, tortilla chips

velveeta, cubed, milk, spicy italian sausage, onion, chopped, rotel, salsa ( i like to use spicy ), black beans, drained and rinsed, green onions, tortilla chips

hot breakfast sausage, onion, chopped, whole block velveeta cheese, cream of mushroom soup, milk, hot salsa , i like pace

andouille sausage (or other spicy sausage), onion, cilantro and jalapenos to taste, velveeta cheese

ground beef, browned and drained, ground spicy pork sausage, browned and drained, dark red kidney beans, rinsed and drained (to your taste ), veveeta cheese, cut up into 1/2-inch cubes (i use the mexican velveeta), your favorite thick picante sauce or salsa; you don tsp want to use a thin 1.

bulk pork sausage (i used extra spicy), red onion, sliced, cocktail franks , halved crosswise, diced tomatoes with mild green chilies (i used rotel), velveeta cheese, cubed, tortilla chips