168406 spicy tomato chickpea soup vegan Recipes

ripe tomatoes, fresh ginger root, garlic, white sugar, red wine vinegar, onions, diced, golden raisins, mixed spice, chili powder, paprika, curry paste

extra-virgin olive oil, onion, minced, garlic cloves, minced, pitted black olives, coarsely chopped, drained capers, rinsed, sea salt , plus more to taste, generous pinch of dried crushed red pepper flakes, crushed italian tomatoes

vine-ripened tomatoes, red bell pepper, red-wine vinegar, cider vinegar, sugar, salt, mustard seeds, freshly ground black pepper, dried hot red pepper flakes, chopped scallion greens

canned crushed tomatoes with added puree (from two 28-oz cans), divided, pine nuts, extra-virgin olive oil, chopped onion, garlic cloves, minced, fennel seeds (finely crushed in plastic bag), more) dried crushed red pepper, chopped fresh basil, divided, dry white wine, dried oregano

olive oil, garlic cloves, peeled, whole canned tomatoes, crushed red pepper flakes, coarsely chopped flat leaf parsley, kosher salt , to taste, pepper , to taste

ripe tomatoes, quartered, red chilies , halved lengthways, seeded, thinly sliced on diagonal, green onions , thinly sliced on diagonal, crushed black pepper, black mustard seeds, freshly grated gingerroot, garlic cloves, crushed, ground turmeric, ground cumin, sweet paprika, olive oil, balsamic vinegar, red wine vinegar, coarse salt, firm packed light brown sugar

whole peeled plum tomatoes, bacon lardons, birds eye chiles, chopped, piri-piri, fettuccine (or other spaghetti-like pasta), fresh parmesan cheese , shavings, to serve (optional)

eggs (i use eggland s best, boiled, shelled, halved), tomatoes (diced , large), onion (diced ), chili powder, turmeric, salt, olive oil

diced tomato, minced green onions, minced cilantro, lemon juice, garlic, minced, tabasco sauce, ground cumin, salt

vinegar, salt, pepper, steak, trimmed and cut in small,4inch,pieces, flour, oil, tomatoes, peeled and cut up, green chili, garlic, basil

allspice berries, crushed dried red pepper flakes, mustard seeds, ripe roma tomatoes, sugar, apple cider vinegar, salt, fresh ground black pepper

raw shrimp, paprika, hot, coriander seed, crushed, ground turmeric, ground cumin, black pepper, ground cardamom, water, olive oil, onions, sliced, tomatoes, chopped, fresh cilantro, chopped

vegetable oil, brown onion, sliced, garlic cloves, red chilies, crushed, grated ginger, tomato puree, fish stock, malt vinegar, caster sugar, sea salt and black pepper, prawns, coriander leaves , extra chopped chilli and steamed rice to serve

ripe fresh red tomatoes, english cucumber , quartered lengthwise and finely sliced, tightly packed coarsely chopped purslane or arugula, scallions , including most of the green, thinly sliced, tightly packed coarsely chopped fresh flat-leaf parsley, chopped fresh mint leaves, chopped fresh thyme or savory, jalapeno chiles, seeded and finely diced, capers , preferably salt-packed, rinsed well and drained (optional), fruity extra virgin olive oil, fresh lemon juice, balsamic vinegar, grated lemon zest, sea salt and freshly ground black pepper, sumac (optional)

red onion, chopped (1/2 cup), whole tomatoes in juice , including juice, fresh or frozen cranberries , coarsely chopped in a food processor, sugar, cider vinegar, by 1-inch) strips fresh orange zest, by 1-inch) strip fresh lemon zest, dried hot red pepper flakes , or to taste, salt

your favorite penne pasta, butter or 1/4 cup margarine, sweet onion, chopped, velveeta mexican cheese, cubed, sour cream, rotel tomatoes, drained

elbow macaroni (cooked only to barely firm-tender and drained), onion, chopped, minced fresh garlic (or to taste), jalapeno pepper, seeded and finely chopped, coriander, cumin powder, butter, flour, half-and-half cream, salt, cayenne pepper (or use black pepper), tomatoes (very well drained , then chopped), monterey jack cheese, shredded, cheddar cheese, shredded, fresh breadcrumbs, grated parmesan cheese

flour tortillas (7 inch diameter), grated jalapeno pepper cheese, ripe fresh tomato, seeded and chopped (about 1 3/4 cs.), fresh cilantro, salt, ground black pepper, vegetable oil or nonstick cooking spray