90 spicy shrimp with spicy cream Recipes

unpeeled medium shrimp, cooked long grain and wild rice blend, shredded longhorn cheddar cheese, cream of mushroom soup, butter or 1 tbsp margarine, chopped green onion, worcestershire sauce, dry mustard, fresh ground pepper, milk

salt, milk, water, grits, quick cooking, white cheddar cheese, grated, heavy cream, bacon, thinly sliced, salt, black pepper, ground cumin, paprika, cayenne, self rising flour, shrimp, shelled & devein, green onions, chopped, garlic, minced, lime juice , to taste

uncooked fettuccine, olive oil, crushed red pepper, garlic cloves, minced, shrimp, peeled and deveined, chopped plum tomato (about 5), reduced-fat sour cream, tomato paste, dried basil, kosher salt, freshly grated parmesan cheese

salsa, mangoes, diced or 1 medium peach, peeled and chopped, ketchup, taco seasoning, olive oil, raw shrimp, peeled and deveined or, boneless skinless chicken breast, cut into 1-inch cubes, flour tortillas, warmed, coleslaw mix, reduced-fat sour cream

shrimp, peeled and deveined, spicy seafood seasoning, cream-style corn, butter, melted, eggs, sugar, flour, flour, salt, baking soda, olive oil, garlic cloves, chopped, green onions, chopped, chicken stock

frozen cheese tortellini, olive oil, shrimp, peeled and deviened, smoked sausage, chopped into small cubes, onion, chopped, celery, finely chopped, green bell pepper, chopped, red bell pepper, chopped, garlic clove, minced, fresh thyme leaves, fresh oregano, chopped, unsalted butter, heavy cream, dry white wine, louisiana hot sauce, fresh black pepper, parmesan cheese, freshly grated

chili powder, ground red pepper, kosher salt, garlic cloves, minced, shrimp, peeled and deveined, olive oil, tomatillos, coarsely chopped, chopped onion, fat-free sour cream, chopped fresh cilantro, cider vinegar, fresh lime juice, sugar, kosher salt, avocado, peeled, serrano chile, seeded and chopped, corn tortillas

green hot pepper sauce, dry white wine, shallot, chopped, fresh lemon juice, rice vinegar, whipping cream, water, whole milk, unsalted butter, corn grits, olive oil, smoked andouille sausage,** sliced, red bell pepper, chopped, yellow bell pepper, chopped, minced onion, garlic cloves, chopped, uncooked large shrimp, peeled, deveined, tomatoes, chopped, old bay seasoning

boneless skinless chicken breasts, grilled, butter, raw shrimp, peeled, tail removed, and cleaned, fresh button mushroom, cleaned and sliced, sun-dried tomato, sliced, salt and pepper, to taste, heavy cream, romano cheese, grated, cayenne pepper, dry penne pasta

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

cream cheese, softened, cider vinegar, lemon , juice of, scallions, minced, tabasco sauce, worcestershire sauce, mayonaise, shrimp boiled, shelled and chopped, jalapeno peppers, seeded and minced

artichoke hearts - drained, rinsed and chopped, cream cheese, softened, fully cooked shrimp, chopped, mayonnaise, parmesan cheese, salsa, tortilla chips

green hot pepper sauce, dry white wine, shallot, chopped, fresh lemon juice, rice vinegar, whipping cream, water, milk, butter, corn grits or 2 cups polenta, olive oil, andouille sausage, sliced, red bell pepper, chopped, yellow bell pepper, chopped, chopped onion, garlic, minced, uncooked large shrimp, peeled and deveined, tomatoes, chopped, old bay seasoning, salt and pepper

shimp, peeled and deveined, essence , recipe follows, salt, andouille sausage, vegetable oil, chopped yellow onion, chopped red bell pepper, chopped green bell pepper, minced garlic, chicken broth, or canned , low-sodium chicken stock, heavy cream, chopped green onions, minced parsley, charleston-style grits , recipe follows, water, salt to taste, quick cooking or old-fashioned grits (not instant !), milk, heavy cream, butter, freshly ground black pepper , to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chicken broth, coarse stone ground white grits, heavy cream, salt and white pepper, spicy italian sausage, olive oil, peeled and deveined shrimp , see cook s note, chicken broth, tasso gravy , recipe follows, chopped parsley, note : if using large shrimp, allow 6 per person; for medium sized shrimp, 8 to 10 shrimp., butter, sliced tasso , cut into 1-inch strips, flour, chicken broth, chopped parsley, salt and white pepper

milk, heavy cream, stone-ground white cornmeal, unsalted butter, kosher salt, freshly ground black pepper, extra-virgin olive oil, white onion, minced, garlic clove, minced, andouille or spicy italian spicy sausage, cut in chunks, all-purpose flour, chicken stock, bay leaves, shrimp, peeled and deveined, tails on, cayenne pepper , adjust to personal preference, lemon, juiced, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, green onions, sliced

cream cheese, softened, grey poupon dijon mustard, sour cream, scallion, minced, baby shrimp, drained or 1/2 cup cooked shrimp, chopped, sliced scallion, for garnish, assorted fresh vegetable, for dipping

cream cheese, softened, fresh salsa or 2 cups grocery store deli salsa, cooked bay shrimp, fresh cilantro leaves