46668 spicy pumpkin and hazelnut dessert casserole Recipes

pumpkin puree (100% pure), evaporated milk, white sugar, self-rising flour, eggs, vanilla extract, butter or 1/2 cup margarine, ground cinnamon

pumpkin (about 7-inch diameter), apples, peeled and chopped, raisins, pecans, chopped, lemon juice, nutmeg, cinnamon

hazelnuts (about 4 1/2 oz), toasted lightly and skinned, fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried, garlic cloves, olive oil, hazelnut oil if desired, freshly ground black pepper

hazelnuts, toasted, husked, sugar, all purpose flour , sifted, eggs, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, basket strawberries, hulled, thinly sliced, strawberries, left whole, hazelnuts, toasted, husked (optional)

sweetened condensed milk, pumpkin puree, cornstarch, vanilla extract, cinnamon, ginger, allspice or 1/4 tsp clove, nutmeg, prepared graham cracker crust (9-inch)

raw pumpkin seeds, low sodium salt or 1 tbsp table salt, cayenne pepper, extra virgin olive oil

pumpkin, dry onion, brown sugar, sliced water chestnuts, drained, browned ground turkey breast, soy sauce, cooked rice, sliced mushrooms, reduced-fat cream of chicken soup

pumpkin puree, extra-virgin olive oil, onion, chopped, garlic, sliced, spicy italian sausage, casings removed, red wine, tomato sauce, chopped fresh basil, chopped fresh parsley, dried oregano, kosher salt and freshly ground pepper, lasagna noodles, egg, ricotta cheese, shredded mozzarella cheese, shredded romano cheese, zucchini, very thinly sliced

fresh pumpkin seeds, tb garlic salt, tb oldbay seasoning, tb crushed red pepper, qt peanut oil

spicy sausage (jimmy dean), mushrooms, sliced, onion, thinly sliced, butter, sour cream, eggs, milk, swiss cheese, shredded, french bread, cubed, salt, pepper

hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted