14768 spicy popcorn difespelette marcona Recipes

mayonnaise, diced celery, shredded cheddar cheese, divided, sliced water chestnuts, drained, crumbled cooked bacon, divided, shredded carrot, minced chives, popped popcorn (3/4 cup uncooked popcorn makes about 6 cups popped)

freshly popped popcorn (air-popped or stove-popped with a small amount of oil, and very lightly salted if desired), milk

pretzels, hidden valley original ranch dressing, orville redenbacher popcorn oil, dill weed, red cayenne pepper, black pepper, jalapeno all-purpose seasoning

tabasco sauce, buffalo wing sauce (frank s red hot buffalo sauce is best or your favorite ), popcorn chicken (tyson bites from freezer isle at grocery store)

popcorn , caramel-coated without peanuts, popcorn , oil-popped

light brown sugar , firmly packed, butter, corn syrup, baking soda, freshly popped popcorn, cooled (do not use air-popped popcorn, as the kernels are too delicate for the hot syrup), marshmallows, graham crackers (we use teddy grahams), chocolate chips

butter, melted, crushed red pepper, ground cumin, paprika, popped popcorn, shredded cheddar cheese

butter, marshmallows, popped popcorn, candy-coated chocolate pieces

popped popcorn, gumdrops, whole peanuts, marshmallows, butter

popped popcorn, corn syrup, brown sugar, fruit flavored jell-o mix, honey roasted peanuts

spicy popcorn chicken hot & spicy pre cooked, wide noodles according to directions, frozen veggies of choice cooked with noodles, sweet & sour sauce might need 2 jars

recipe perfect popcorn , butter omitted, recipe follows, cocoa nibs, light corn syrup, approximately 2/3 cup, granulated sugar, approximately 1 cup, molasses, approximately 1/3 cup, water, kosher salt, vanilla extract, unsalted butter , for shaping, perfect popcorn, peanut oil, popcorn kernels, popcorn salt, unsalted butter

seapak popcorn shrimp or 1 (20 oz) package seapak jumbo popcorn shrimp, frozen, mayonnaise (add more if desired), fresh onion, finely diced, garlic clove, finely diced, hard-boiled egg, diced, dill pickle relish (or substitute ), diced dill pickles, hoagie rolls or 2 -3 panini bread

vegetable oil, popping corn, unsalted butter, melted, grated parmesan, black pepper, or more

vegetable oil, popping corn kernels, melted butter, sweet paprika, salt, garlic powder, cumin, cayenne pepper

popcorn kernels, canola oil, sugar, ground ancho chili pepper, salt

popcorn, popped, white sugar, dark karo syrup, salt, dark vinegar, butter, popcorn

vitamin d milk, heavy cream, sugar, prepared movie theatre flavored buttered popcorn, vanilla bean (scraped ), butter extract, beaten eggs, butter, brown sugar, half and half, fleur de sel salt, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.