Sweet & Spicy Kettle Corn Recipe

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Sweet & Spicy Kettle Corn
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Minutes

Ingredients:

Directions:

  1. In a Dutch oven over medium heat, heat the popcorn, oil and sugar until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping.
  2. Transfer to a large bowl. Add chili pepper and salt; toss to coat. Yield: 4 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.63 Kcal (241 kJ)
Calories from fat 26.5 Kcal
% Daily Value*
Total Fat 2.94g 5%
Sodium 291.8mg 12%
Potassium 20.35mg 0%
Total Carbs 7.1g 2%
Sugars 1.54g 6%
Dietary Fiber 0.99g 4%
Protein 0.84g 2%
Iron 0.2mg 1%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 436.85 Kcal (1829 kJ)
Calories from fat 200.87 Kcal
% Daily Value*
Total Fat 22.32g 5%
Sodium 2212.01mg 12%
Potassium 154.26mg 0%
Total Carbs 53.86g 2%
Sugars 11.7g 6%
Dietary Fiber 7.52g 4%
Protein 6.4g 2%
Iron 1.7mg 1%
Calcium 4.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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