Directions:
- In a Dutch oven over medium heat, heat the popcorn, oil and sugar until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping.
- Transfer to a large bowl. Add chili pepper and salt; toss to coat. Yield: 4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.63 Kcal (241 kJ) | ||
| Calories from fat | 26.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Sodium | 291.8mg | 12% | |
| Potassium | 20.35mg | 0% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 0.84g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 436.85 Kcal (1829 kJ) | ||
| Calories from fat | 200.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 5% | |
|---|---|---|---|
| Sodium | 2212.01mg | 12% | |
| Potassium | 154.26mg | 0% | |
| Total Carbs | 53.86g | 2% | |
| Sugars | 11.7g | 6% | |
| Dietary Fiber | 7.52g | 4% | |
| Protein | 6.4g | 2% | |
| Iron | 1.7mg | 1% | |
| Calcium | 4.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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