202854 spicy pimento cheese avocado Recipes

bacon, cream cheese, at room temperature, shredded cheddar cheese, shredded monterey jack cheese, mayonnaise, salt, ground black pepper , to taste, garlic powder, grated onion, jalapeno pepper, seeded and chopped, cayenne pepper, bread (your choice ), avocado - peeled, pitted and sliced

pimento cheese food, nonfat cottage cheese, sweet pickle relish (optional)

pimento peppers, chopped with juice reserved, mayonnaise, shredded sharp cheddar cheese, chopped pecans, salt and freshly ground black pepper to taste

ear corn, husked and cleaned, reduced sodium black beans, fat cottage cheese, avocado - peeled, pitted, and diced, roma (plum) tomatoes, seeded and diced, salsa, tortilla chips , if desired

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

flour tortillas, refried beans, cayenne pepper, kidney beans, rinsed and drained, tomatoes, cheddar cheese, grated, green chili, thinly sliced, avocado, halved, stoned and sliced

thick-sliced bacon, artisan-style bread, unsalted butter, softened, monterey jack pepper cheese, avocados, pitted, peeled, and sliced, tomato, thinly sliced

shredded extra-sharp cheddar cheese, room temperature, shredded monterey jack cheese, room temperature, mayonnaise, room temperature, cream cheese, room temperature, jarred diced pimento pepper, drained, bread and butter pickle juice, horseradish, yellow mustard, salt, black pepper, mayonnaise, honey, shredded cabbage, thick-cut apple wood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, fresh ground black pepper, hamburger buns, potato chips

extra sharp cheddar cheese at room temperature, cream cheese at room temperature, mayonnaise, cayenne pepper, salt, black pepper, garlic powder, sugar, vinegar

pimento cheese, shredded sharpe chedder cheese, soft cream cheese, cayenne pepper, salt and pepper, fried green tomato, green tomato, flour, ground pepper, cooking oil

lemon-flavored gelatin mix (such as jell-o), boiling water, crushed pineapple with juice, white sugar, pimento cheese, frozen whipped topping (such as cool whip), thawed

sharp cheddar cheese or 16 oz shredded cheddar cheese, spicy monterey jack cheese, shredded, light cream cheese (use less for a chunkier spread), pickled jalapeno pepper (i use the no heat version), spices , to taste, salt & pepper, original red hot sauce (about 1 tlbsp), drained sun-dried tomato , if you like them, light mayonnaise (more if you like it really creamy)

condensed southwest-style pepper jack soup, mexican-style shredded cheese, baguette french bread, sliced 1/2-inch thick, butter, softened, spicy tomato-cheese soup , recipe follows

fresh jalapeno chilies (about 3/4 oz. each), fat-skimmed chicken or vegetable broth, by 3 in.) lime peel (green part only ), firm-ripe avocado (3/4 lb.), diced roma tomatoes (optional), lime juice, fresh cilantro leaves, salt

grass-fed ground beef, your favorite spicy salsa or mexican tomato sauce, breadcrumbs, worcestershire sauce, salt, ground black pepper, cayenne pepper, egg, jalapeno, seeded and chopped, ketchup, brioche rolls, grilled pickled jalapenos, bacon, tomato slices, cole slaw, sriracha mayo (equal parts mayonnaise and sriracha and 1 squeeze of lime juice), blue cheese, pimento cheese, we always top with green onions. we love the color and the crunch