645 spicy pepper green beans Recipes

butter or 2 -3 tbsp margarine, asparagus or 1 -1 1/2 lb green beans, cajun pepper or 1/2 tsp cayenne pepper, seasoning salt, crushed red pepper flakes, minced onion (or more )

shrimp, peeled, dry white wine, fresh young green beans, peanuts or 1/4 cup canola oil, shallots, finely minced, garlic cloves, minced fine, red bell pepper, cored, seeded and cut into 1/4-inch julienne strips, fresh cilantro stem, chicken broth, oyster sauce, southeast asian fish sauce, sugar, pepper, indonesian chili sauce (sambal luek), cornstarch

extra-virgin olive oil, shallot, minced, jalapeno pepper, seeded and minced, fresh green beans , cut into 2 inch pieces, salt, lemon juice

bacon , cut into 1-inch pieces, onion, halved and sliced, fresh green beans , tipped and washed, boiling water, white vinegar, butter, salt, cayenne pepper, lemon , juice of

sea salt, green beans, trimmed, ripe tomatoes, cored and cut into 1 inch cubes, spicy horseradish mustard, red wine vinegar, sugar, best quality olive oil, fresh ground black pepper

soy sauce, rice wine vinegar, sugar, red pepper flakes, peanut oil, green beans , cut on bias into 1 . 5-inch pieces, scallions , cut into 1 . 5-inch pieces, peanut oil, garlic cloves, mashed

shredded cabbage, celery ribs, chopped, green pepper , julienned, cut fresh green beans (1-inch pieces), cut fresh asparagus (1-inch pieces), green onions, chopped, banana pepper, seeded and chopped, jalapeno peppers, seeded and chopped, serrano peppers, seeded and chopped, cider vinegar, olive oil, lime juice, minced fresh thyme, snipped fresh dill, minced fresh cilantro, salt, pepper

fresh haricots verts (tiny green beans), light brown sugar, soy sauce, dried crushed red pepper, red bell pepper, sliced, sweet onion, sliced, peanut oil, seasoned salt

pork tenderloin, frozen for 30 minutes, then thinly shaved with your sharpest knife, soy sauce, rice wine, szechuan peppercorns or 1/4 tsp fresh ground black pepper, chicken stock, spicy bean sauce, hoisin sauce, chili-garlic sauce, sugar, sesame oil, cornstarch, peanut oil or 1/4 cup vegetable oil, green beans, trimmed and snapped in half, garlic cloves, minced (1 tbsp), knob fresh ginger, peeled and minced, green onions, thinly sliced, toasted white sesame seeds

potato , like heirloom, red-skinned, your favourite, green beans , topped and tailed, spicy greens (like watercress , red mustard, baby argula, dandelion), ripe cherry tomatoes , halved if they are big, eggs, olive oil, coarse salt, fresh ground black pepper, shallot, dried tarragon or 1/2 tsp fresh tarragon, sherry wine vinegar, olive oil, coarse salt, ground black pepper

fresh green beans, trimmed, diced sweet red pepper, olive oil, water, white wine vinegar, spicy brown mustard, salt, pepper, garlic powder

fresh green beans, chopped garlic, chopped ginger, soy sauce, garlic powder, onion powder, red pepper flakes, water, olive oil, salt and pepper to taste

extra-virgin olive oil, shallot, minced, jalapeno pepper, seeded and minced, or more , depending on your taste for spice, fresh green beans , cut into 2 inch pieces, salt, lemon juice

soy sauce, white vinegar, sugar, red pepper flakes (i used more), oil (i used peanut, canola or vegetable would work as well), green beans, scallions, garlic, sriracha

bacon, cup into 1-inch pieces, onion, minced, fresh green beans , tipped and washed, boiling water, white vinegar, butter, salt, cayenne pepper, lemon, juiced

frozen green beans, orange juice, cornstarch, reduced sodium soy sauce, crushed red pepper flakes, garlic clove, minced

extra-virgin olive oil, smoky slab bacon, sliced 1/3 inch thick and cut into 1-inch matchsticks, white onion, cut into 1/2-inch dice, garlic cloves, minced, green beans, trimmed, crushed red pepper, peeled italian tomatoes, drained and chopped, chicken stock, bay leaves, salt

extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes