54336 spicy grilled shrimp sandwich Recipes

shrimp, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper, limes, mangoes, diced, red radishes, diced, red onion, diced, chili powder, fresh cilantro leaves, chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper

shrimp, peeled and deveined, juice of 3 limes, divided, ground cumin, olive oil, ripe avocados, peeled and cut into 1/2 inch cubes, salt and pepper, sliced red onion, chopped fresh cilantro, fresh pineapple, cut into 1/2 inch cubes, fresh mango, cut in 1/2 inch cubes

shrimp, shells on, deveined, lemons, cut into small wedges, yellow squash or zucchini, ends trimmed, olive oil, kosher salt, fresh basil, bamboo skewers , soaked in water for 30 minutes

shrimp, peeled and deveined, fresh lime juice, chopped yellow onion, divided, chopped red bell pepper, divided, garlic cloves, thai basil leaves , roughly torn, ground coriander, hot sauce (optional), salt and pepper to taste, x 15-inch) pieces banana leaves, trimmed and wiped with damp cloth, chopped fresh cilantro

chicken breasts, olive oil, dried chipotle powder, onion powder, dried cilantro, chopped, honey mustard, hamburger buns, lettuce leaf, tomato, sliced

boned , skinned chicken breast halves, halved crosswise and pounded until 1/2 in. thick, vegetable oil, kosher salt, paprika, chili powder, cayenne, pepper, focaccia or ciabatta rolls, split, mayonnaise, crumbled blue cheese, leaves butter lettuce, heirloom tomato

boneless skinless chicken breast, cooked and shredded, butter, cream cheese, softened, shredded cheddar cheese, hot sauce , to taste, garlic powder, salt , to taste, pepper , to taste, stalks celery, chopped, blue cheese dressing , to taste, sandwich buns, lightly toasted

frozen peeled and deveined shrimp, thawed, olive oil, divided, garlic cloves, chopped and divided, kosher salt, freshly ground black pepper, tomatoes, halved, red, orange , or yellow bell pepper, cut into long pieces, red onion, cucumber, peeled and cut into chunks, thick slices artisan whole grain bread, divided, fresh lemon juice, fresh mozzarella, thinly sliced, prosciutto slices (about 2 oz)

garlic, minced, chipotle peppers in adobo sauce, chopped, lemon, juiced, olive oil, paprika, chopped fresh cilantro (optional), kosher salt, cracked black pepper, crushed red pepper flakes, cayenne pepper, uncooked medium shrimp, peeled and deveined, wooden or metal skewers

jalapeno peppers, seeded, lime , zested and juiced, garlic cloves, chopped fresh cilantro, shredded coconut, olive oil, soy sauce, uncooked medium shrimp, peeled and deveined

cajun seasoning (such as emeril s essence ), lime, juiced, vegetable oil, peeled and deveined medium shrimp (30-40 per pound)

shrimp, shelled, deveined, olive oil, garlic, coarsely chopped, fresh oregano, fresh flat leaf parsley, red pepper flakes, salt and freshly cracked pepper, canola oil, garlic, finely sliced

shrimp, shelled, deveined, olive oil, garlic, coarsely chopped, fresh oregano, fresh flat leaf parsley, red pepper flakes, salt and freshly cracked pepper, canola oil, garlic, finely sliced

shrimp (21 to 24), shelled and deveined, tomatoes, trimmed, canola oil, for brushing the skewers, kosher salt and freshly ground black pepper, greek extra-virgin olive oil, for cooking, garlic, chopped, shallot, chopped, white wine, smoked paprika, ground cinnamon, red pepper flakes, clover honey , for sweetening, chopped fresh mint, plus sprigs for garnish, chopped fresh oregano, grated fresh lemon zest, greek feta, patted dry and crumbled, pita breads, warmed , for serving, special equipment : wooden skewers, soaked in cold water for 2 hours

shrimp, 21 to 25 count per lb, olive oil, garlic cloves minced, salt, melted unsalted butter, chili powder, fresh ground black pepper, worchestershire sauce, whole lemon , zested and squeezed

shrimp, shelled, olive oil, dried oregano, salt, fresh-ground black pepper, garlic, minced, drained and rinsed canned chickpeas (two 19-oz cans), water, lemon juice, chopped flat-leaf parsley, pitas, butter, at room temperature

shrimp (about 2 lb.), peeled and deveined, lemon juice, grated lemon zest, olive oil, garlic, minced, salt and pepper, soy sauce, chopped cilantro, lime juice, vegetable oil, sugar

kosher salt, fresh ground black pepper, prepared horseradish, fresh corn kernels (including milk from scraping the cobs with the back of a knife), raw shrimp, peeled, deveined, and coarsely chopped, minced sun-dried tomatoes packed in oil, minced fresh tarragon, mayonnaise, bottled chili sauce, kosher salt, fresh ground black pepper, pancetta, grapeseed oil (for brushing on the patties and the grill rack) or vegetable oil (for brushing on the patties and the grill rack), challah bread rolls (or 6 egg bread rolls), unsalted butter, beefsteak tomatoes, avocados (sliced thin), salt, fresh ground black pepper, leaves butter lettuce