29 spicy ginger garlic indian Recipes

eggplant, thinly sliced, coriander powder, cumin powder, chili powder, turmeric powder, ginger paste, garlic paste, sugar, lemon juice, garam masala, salt, oil, oil

ghee (clarified butter), frozen organic peas, thawed, onion, minced, garlic, minced, nigella seeds, fresh grated ginger, thai or other spicy chillies, chopped, cumin powder, curry powder, fresh lemon juice , to taste, chopped cilantro leaves, unsalted butter, organic whole milk, granulated sugar, kosher salt, organic eggs, unbleached all purpose flour , plus more as needed, yeast

spring lamb chops, onions, roughly chopped, tomatoes, chopped, ginger paste, garlic paste, yoghurt, whisked, salt, red chili powder (less if yours is very strong ), cumin seeds, ground (i roast them first), garam masala, ginger, lemon juice

skinned chicken drumsticks, margarine, oil, minced onion, minced garlic, ginger , spice, coriander, cumin, curry powder, salt, black pepper, spicy paprika, semi-sweet white wine, soy yogurt, flour, lemon juice

cooked garbanzo beans, onion, chopped, tomato, chopped, green chilies, chopped, turmeric powder, chili powder, coriander powder, coriander powder, chat masala, tandoori masala, dried fenugreek leaves (kasuri methi), oil, garlic paste, ginger paste, cilantro, chopped

ghee or 2 tbsp oil, asafetida powder, mustard seeds, cumin seed, kasuri methi (dried fenugreek leaves), salt, black pepper, baby potatoes, washed and dried, tomatoes, washed,peeled and chopped, onions, peeled,washed and chopped, garlic, peeled,washed and chopped, fresh ginger, peeled,washed and chopped, green chilies, washed,ends trimmed and chopped, red kashmiri chilies, coriander seed

water (or boiled toor dal, yellow lentils , i used the boiled yellow lentils ), salt, oil, green chilies , slit, fresh ginger, peeled, washed and finely chopped, garlic clove, peeled, washed and finely chopped, whole black peppercorns, fresh curry leaf, washed and torn, mustard seeds, cumin seed, fenugreek seeds (methi), whole red chilies, tomatoes, washed, peeled and chopped into cubes, water (this is to be added to cook the tomatoes), red chili powder, turmeric powder, coriander powder, water (this is added to prepare the curry for rasam. you can add more or less depending on the consistency), tamarind pulp, fresh coriander leaves, washed and finely chopped (to garnish )