67589 spicy fruit roasted pears Recipes

red pears , cut into eighths and cored, but not peeled, ground ancho chile, pure maple syrup, in.) rosemary, coarse sea salt and black pepper to taste

boneless pork rib roast, ginger, cinnamon, nutmeg, allspice, chili flakes, garlic powder, chopped mixed fruit

bottled fruit salsa, chopped fresh thyme, hot pepper sauce, olive oil, ground allspice, cornish game hen , split in half along backbone

butter, dark brown sugar, pears, halved and cored, sour cream (optional), coarsely chopped roasted pistachios (or any other nut) (optional)

quick-cooking oats, reduced-fat (2%) milk, plain low-fat yogurt, vanilla extract, fresh orange juice, honey, grated peeled red-skinned apples (about 2 medium), chopped raw almonds, chopped fresh fruit (such as apples, pears, and peeled oranges)

fruit, sliced pears, drained, sliced peaches, drained, eggs, flour, sugar, sour cream, vanilla extract, flour, brown sugar, nutmeg, unsalted butter,softened

butter, dark brown sugar, pears, halved and cored, sour cream, coarsely chopped toasted pistachios (or your favorite nuts)

boneless pork loin roast, salt, seasoned pepper, olive oil, sliced fruits and vegetables, pear preserves, pepper jelly

pear halves in natural juice, peaches , halves, apricot halves, pineapple chunks, bing cherries, mandarin oranges, butter, melted, brown sugar, cinnamon, nutmeg, dried ginger, sliced almonds

kosher salt , for brine, fruit salsa, bottled, fresh thyme, chopped, hot pepper sauce, olive oil, ground allspice, cornish hens , split in half along backbone

firm anjou or bosc pears (about 1 3/4 lb), peeled, halved, cored, each half cut into 6 wedges, strained apricot preserves, dark brown sugar, fresh lemon juice, water, ground cinnamon, fresh or frozen cranberries, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, egg, beaten to blend (for glaze), chilled whipping cream, powdered sugar

sugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar

quarter cup cream cheese, softened, sour cream, honey, cinnamon, ripe pears, unsalted butter, softened, dry white wine

pears, granny smith apples (used for tartness), honey crisp apple (these apples are sweet, you can use any sweet apple), strawberries, carrot

stilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar

fresh berries or 2 (10-oz) packages frozen berries, for serving, cornstarch, liqueur of choice , or water, a variety of fruits (apples, pears, melons, figs, strawberries, cut into bite-sized pieces, cake , angel food , small cookies, etc., for serving

navel orange , 1 small grapefruit, or 2 clementines, fresh berries, banana, seasonal fruit ( apple, pear or grapes), honey, vanilla bean , optional

ripe pears, peeled, quartered and cored, butternut squash, peeled, seeded, and cut into 2-inch chunks, tomatoes, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, freshly ground pepper, vegetable broth, divided (or reduced sodium chicken broth), blue cheese, crumbled (preferably stilton), scallion, green tops, thinly sliced (or chives)