292163 spicy fruit roasted pears onions Recipes

bottled fruit salsa, chopped fresh thyme, hot pepper sauce, olive oil, ground allspice, cornish game hen , split in half along backbone

butter, dark brown sugar, pears, halved and cored, sour cream (optional), coarsely chopped roasted pistachios (or any other nut) (optional)

quick-cooking oats, reduced-fat (2%) milk, plain low-fat yogurt, vanilla extract, fresh orange juice, honey, grated peeled red-skinned apples (about 2 medium), chopped raw almonds, chopped fresh fruit (such as apples, pears, and peeled oranges)

water, cider vinegar, red wine vinegar, honey, light brown sugar, freshly grated ginger or 1/4 tsp ground ginger, crushed red pepper flakes, kosher salt, fresh ground black pepper, onion, minced, fruit preserves (such as raspberry, peach, apricot, cherry or your favorite)

fresh pears (use your favorite ), pepper, salt, olive oil, olive oil, balsamic vinegar, dijon mustard, red onion, thinly sliced and chopped, pecans, toasted (optional), gruyere cheese, shredded (optional)

fruit, sliced pears, drained, sliced peaches, drained, eggs, flour, sugar, sour cream, vanilla extract, flour, brown sugar, nutmeg, unsalted butter,softened

butter, dark brown sugar, pears, halved and cored, sour cream, coarsely chopped toasted pistachios (or your favorite nuts)

kosher salt , for brine, fruit salsa, bottled, fresh thyme, chopped, hot pepper sauce, olive oil, ground allspice, cornish hens , split in half along backbone

firm anjou or bosc pears (about 1 3/4 lb), peeled, halved, cored, each half cut into 6 wedges, strained apricot preserves, dark brown sugar, fresh lemon juice, water, ground cinnamon, fresh or frozen cranberries, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, egg, beaten to blend (for glaze), chilled whipping cream, powdered sugar

sugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar

quarter cup cream cheese, softened, sour cream, honey, cinnamon, ripe pears, unsalted butter, softened, dry white wine

pears, granny smith apples (used for tartness), honey crisp apple (these apples are sweet, you can use any sweet apple), strawberries, carrot

stilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar

ripe bosc pears, peeled and cut in half, freshly squeezed lemon juice, sugar, ground cinnamon, vegetable oil, pure maple syrup, red onion , cut into 1/2-inch slices, garlic clove, chopped, grated fresh ginger, currants, golden raisins, white wine vinegar, hot red pepper flakes, chopped fresh thyme, diced mango (optional)

fresh berries or 2 (10-oz) packages frozen berries, for serving, cornstarch, liqueur of choice , or water, a variety of fruits (apples, pears, melons, figs, strawberries, cut into bite-sized pieces, cake , angel food , small cookies, etc., for serving

navel orange , 1 small grapefruit, or 2 clementines, fresh berries, banana, seasonal fruit ( apple, pear or grapes), honey, vanilla bean , optional

pears, cored, peeled, and diced, olive oil, divided, kosher salt and freshly ground black pepper, head red or green lettuce, washed and dried, red wine vinegar, dijon mustard, almonds, toasted, green onions, finely chopped, crumbled blue cheese

olive oil, sliced peeled bosc pear (about 3 1/2 lb), diced onion, diced peeled celeriac (celery root), garlic cloves, minced, dry sherry, brandy, cubed dense white bread (about 8 oz), fat-free , less-sodium chicken broth, chopped hazelnuts, toasted, chopped fresh or 1/2 tsp dried thyme, salt, freshly ground black pepper, eggs, lightly beaten