45547 spicy five wings creamy dipping dave lieberman Recipes

london broil, olive oil, recipe dave s rub , recipe follows, chili powder, dried oregano, sweet paprika, garlic powder, salt, grinds black pepper

dried thyme leaves, brown sugar , packed, garlic, finely chopped (3 to 4 medium cloves), ground allspice, salt, cider vinegar, red pepper sauce (i use frank s red hot sauce), chicken wings, green onion, chopped (8 medium), sour cream, mayonnaise

chicken wings (can be left whole, or separated at the joints, wing tips discarded), vegetable oil, kosher salt & freshly ground black pepper, rice vinegar, light brown sugar, soy sauce, thai sweet chili sauce, sriracha sauce, fresh ginger, minced, green onions, sliced, sesame seeds, toasted

chicken wings , and sections, butter, brown sugar (packed), soy sauce, brandy, prepared mustard, spicy brown mustard, pickapeppa sauce

green onion, minced, soy sauce, dry sherry (not cooking sherry), chili oil, sesame oil, five-spice powder

pace picante sauce, honey, ground ginger, chicken wings (tips removed )

chicken wings , separated at joints, tips discarded, vinegar-based hot pepper sauce, butter, blue cheese salad dressing, pickled cherry peppers, thinly sliced, onion, finely chopped, freshly ground black pepper, crushed red pepper flakes, hickory wood chips

chicken wings, kosher salt, ground cinnamon, ground cumin, garlic powder, cayenne pepper, mango chutney , such as major grey, pomegranate molasses or balsamic vinegar

uncooked chicken wings , cut in sections, honey, soy sauce, barbecue sauce

hot pepper sauce, honey, butter, melted, chili powder, salt, chicken wings

italian salad dressing mix (good seasons ), honey, orange juice, chicken wings , first and second joints

chicken wings (sectioned ), potatoes or 1/3 cup cornstarch, milk, salt, ground black pepper, vegetable oil (for deep frying), fine ground red chili pepper, soy sauce, sugar (or honey, or corn syrup), rice vinegar (or wine), peeled garlic, peeled fresh gingerroot, korean red pepper paste (gochujang), water , as needed to obtain a thin paste, spring onion, toasted sesame seeds

vegetable oil, leek, cleaned and thinly sliced, garlic, pressed, head napa cabbage, finely shredded, rice wine vinegar, soy sauce, fresh ginger, peeled and grated, carrot , grated on finest holes of a box grater, wonton wrappers, asian dipping sauce , recipe follows, light soy sauce, rice wine vinegar, fresh ginger, peeled and finely grated, sugar, toasted sesame oil, lemon , zested

chicken wings, barbecue sauce (or honey garlic sauce etc, my man loves franks red hot spicy buffalo wing sauce for spicy chicken wi)

fresh orange juice, canned pineapple juice, orange zest, minced garlic, minced fresh ginger, minced green onions, sesame oil, soy sauce, mirin, sugar, crushed red pepper flakes, peanut oil, for frying, chicken wings , separated at the joints, wing tips reserved for another use, cornstarch, crushed red pepper flakes, salt, chopped fresh cilantro leaves, toasted sesame seeds, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chicken wings (i used the ice glazed kind), all-purpose flour, garlic powder, salt, white pepper, vegetable oil, for frying, hot sauce, honey, dark brown sugar, blue cheese or 1 cup ranch dressing, for serving, paprika, salt, garlic powder (i use the garlic with parsley flakes kind), black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

creamy peanut butter, vegetable broth or 1/4 cup water, soy sauce, red wine vinegar, crushed red pepper flakes, scallion, chopped

chicken wings, apple cider vinegar, garlic salt, paprika, crushed red pepper flakes, onion salt, ground black pepper, all-purpose flour, shortening, butter, garlic, minced, hot pepper sauce , or to taste