12 spicy corn casserole with cream cheese Recipes

whole kernel corn, drained, diced green chilies, butter or 2 tbsp margarine, cream cheese, milk

cooked chicken (i use canned) shredded, hot taco seasoning mix, jalapenos diced, tortillas, pinto or black beans, hot salsa, corn, pepper jack cheese shredded, mexican cheese shredded, enchilada sauce, green onion diced, red pepper flakes to taste, dried habanero seasoning a pinch (optional), sour cream

whole kernel corn, drained, cheddar cheese, shredded (more if you like ), cream of chicken soup, cooked seasoned yellow rice (i use mahatmas spicy)

yellow squash, frozen onion and three pepper blend, egg, beaten, creamed corn, vegetable oil cooking spray, garlic cheese croutons, crushed, italian cheese blend, shredded, salt (optional), white pepper (optional)

grain brown rice (do not use enriched, use the stuff that takes an hour to cook), chicken stock (home-made is the only way to go), zucchini, diced, red bell pepper, chopped, green bell pepper, chopped, onion, diced, salt and pepper, milk, ap flour, pepper jack cheese, shredded and divided, corn kernels cut from 2 ears of corn, extra-virgin olive oil, bulk breakfast sausage, neufchatel or cream cheese, jalapenos, seeded and chopped

peas (drained ), corn (drained ), diced green chilies (don tsp drain), jalapeno, diced (optional), cream of potato soup, cream of chicken soup or 14 1/2 oz cream of mushroom soup, wide egg noodles, chicken (dark or white ), sharp cheddar cheese, shredded, sea salt, garlic powder, oregano, rosemary, cayenne, cumin, bay leaves

cream of chicken soup, cream of celery soup, milk, onion, chopped,sauteed or microwaved til tender, spicy brown mustard, brown sugar, caraway seed, sauerkraut, drained, egg noodles, cooked, drained, corned beef brisket, cooked,diced or cubed, swiss cheese, shredded, rye bread, cubed , tossed in, melted butter , lightly toasted in oven on cookie sheet (however much you have on hand works just fine)

boneless skinless chicken breast halves, fully cooked and diced (i usually just boil them), water, chicken broth, corn tortillas, quartered, low-fat cheddar cheese, grated, fat-free cream of mushroom soup, fat-free cream of chicken soup, rotel tomatoes & chilies (diced), jalapeno, seeded & minced, cilantro, chopped, sea salt (or to taste), pepper (or to taste), tony cachere s seasoning (cajun or creole )

tomatillos, jalapeno (2 if you prefer spicy ), lime, garlic clove, fat-free cottage cheese or 1 cup sour cream, fresh cilantro, chicken breast, cooked, corn tortillas, low-fat jalapeno monterey jack cheese, sliced jalapeno (optional)

ground turkey, onion, chopped, garlic, minced, cream of mushroom soup, mexicorn (can), chopped green chilies, corn chips (think fritos), enchilada sauce (i used mild), shredded colby-monterey jack cheese