143101 spicy chinese wings sauce lieberman Recipes

chicken wings (24 flaps & drums once cut), chicken seasoning (weber grill creations kick n ), buffalo wing sauce (franks buffalo hot or budweiser mild & tangy wing sauce)

chicken wings, red hot sauce (or 3/4 cup frank s redhot buffalo wings sauce), butter, melted (if not using frank s redhot buffalo wings sauce), celery ribs, sliced in lengths as for dipping (optional), cucumber, sliced (optional), blue cheese , dip (optional)

buffalo wing sauce (world harbors afterglow hot zings sauce & marinade), chicken wing sauce (nance s), cider vinegar, brown sugar, butter, louisiana hot sauce, all-purpose flour, salt, pepper, cayenne pepper, chicken wings , discard wingtips

butter, distilled white vinegar, hot sauce (i use mcilhenny tabasco sauce), salt (to taste), pepper (to taste), garlic powder (to taste), honey (to taste)

daikon (asian white radish), peeled, cut into 1-inch pieces, chinese sweet pork sausages (lop chong), cut into 1/4-inch cubes (about 3 oz), chopped green onions (about 3 large), dried shrimp, finely chopped, water, divided, nonstick vegetable oil spray, rice flour, soy sauce, asian sesame oil, more) vegetable oil, divided, fresh cilantro leaves, grated peeled fresh ginger , juices included, thai red chiles , halved lengthwise, seeds removed, thinly sliced crosswise or 1 tbsp hot chili sauce (such as sriracha), sesame seeds, toasted

chicken wings, kosher salt, ground cinnamon, ground cumin, garlic powder, cayenne pepper, mango chutney , such as major grey, pomegranate molasses or balsamic vinegar

italian salad dressing mix (good seasons ), honey, orange juice, chicken wings , first and second joints

chicken wings, limes , rind grated then juiced, hot chili pepper flakes, salt & pepper, honey, tequila

chicken wings, hot sauce (this is called wing sauce at the grocery), butter, black pepper (from a can), hot pepper sauce (at the table , i like tapatio or frank s redhot brands)

ducklings (1 bird, drawn weight), soy sauce, peanut oil, canned purple plums, pitted, skinned, and mashed (syrup liquid reserved to equal 1/2 cup), fresh ginger, chopped green onion top, garlic clove, mashed, plum sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp chinese duck sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp brown sugar (optional, original recipe called for chinese sweet sauce ), salt, cornstarch, plum juice

cut chicken wings or drumettes (i use drumettes), hot pepper sauce (tabasco or texas pete), wing sauce (frank s or texas pete works great), butter, melted, cider vinegar (can use white or rice vinegar), ranch dressing mix, divided, cayenne pepper, paprika, salt , to taste, coarse black pepper, to taste, divided

lean ground beef or 1 lb spicy hot italian sausage or 1 lb mild italian sausage, green pepper, stalks celery, mushrooms, onions, garlic, finely minced, diced tomatoes, tomato paste, famous chicken wing sauce (hot or mild ), celery salt, salt, thyme, parsley, ground pepper, oregano, sugar

ground pork, green onions, minced, minced fresh ginger, minced garlic, cornstarch, mushroom soy sauce, gyoza wrappers or wonton skins, vegetable oil, chicken stock, mushroom soy sauce, chinese black vinegar, sesame oil, drops hot chili oil, or more to taste, thai red chile, thinly sliced, stem removed, sliced green onions

chicken wings, hot sauce, cajun spices, cayenne pepper, garlic powder, oil, for frying, buffalo wing sauce, thai dipping sauce

frozen chicken nuggets, brown sugar, red hot buffalo wing sauce, cornstarch

oil, chinese black beans, dried red chili pepper flakes, dried minced ginger, instant minced garlic, sugar, oyster sauce, clams juice, cornstarch roux, fresh whole catfish, salt, cornstarch, oil

butter, shallot, chopped, garlic cloves, chopped, bourbon, brown sugar, honey, ancho pepper, finely chopped, chili sauce, barbecue sauce, wing sauce, oil, for frying, chicken wings, blue cheese dressing , for serving, bourbon , for serving

ginger , about 2 oz, scallions ( green onion), soy sauce, white vinegar, sugar, water, spicy chinese chili red paste (optional)