235982 spicy chinese spice chicken wings sauce dave lieberman Recipes

chicken wings, peanut oil, dark soy sauce, honey, chinese wine or 2 tbsp dry sherry, garlic clove, crushed, grated fresh ginger

szechwan pepper (i used the rainbow peppercorns that you put in a peppermill) or 2 tsp peppercorns (i used the rainbow peppercorns that you put in a peppermill), sesame oil, peanut oil, soy sauce, green onions, cut into 1-inch pieces and crushed, orange peel, minced, garlic, minced, gingerroot, minced, chicken wings

chicken wings, vegetable oil, salt and freshly ground pepper, chipotle hot sauce , recipe follows, blue cheese-yogurt dip , recipe follows, red wine vinegar, dijon mustard, chipotle pepper puree (depending on how spicy you like it), honey, vegetable oil, salt and freshly ground pepper, unsalted butter , cut into pieces, ancho chile powder, thick greek yogurt, crumbled domestic blue cheese, chopped red onion, sliced scallions, salt and freshly ground pepper

chicken wings, coca cola, whole medium onion chopped, fresh ginger, garlic sliced, dried red chili, soy sauce, sherry or chinese cooking wine

maple syrup, chili sauce, onion, peeled and chopped, cider vinegar, grainy mustard, worcestershire sauce, chicken wings

egg, water, dry breadcrumbs, onion powder, dried basil, cayenne pepper, garlic salt, paprika, chicken wings, ketchup, honey, worcestershire sauce, hot pepper sauce

chicken wings, flour, cayenne pepper, salt, garlic powder, lemon pepper, paprika, teriyaki sauce, red hot sauce (more or less , depending on how hot you like it), butter

chicken wings (2-3 lbs.), water, soy sauce, gingerroot, leek, cut up, sugar, vinegar, red chili peppers, dried, five-spice powder, garlic cloves, minced

chicken wings, vegetable oil, salt and freshly ground pepper, chipotle hot sauce , recipe follows, blue cheese-yogurt dip , recipe follows, heat grill to high. toss wings in a few tbsp of oil and season with salt and pepper. place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.

chicken wings, soy sauce, oil, ground ginger, dry mustard, pepper, garlic powder, crushed pineapple, brown sugar

chicken wings, apricot preserves, honey, chinese rice wine, soy sauce, ginger powder, salt, white pepper, peanut oil

chicken wings (separated at joints and tips discarded), seasoning salt, butter, louisiana hot sauce (or use hot sauce of choice), cayenne pepper (adjust amount to suit taste), garlic powder, fresh ground black pepper

chicken wings , drumsticks and tips removed, scallions, white and green parts, finely chopped, peeled and minced fresh ginger, spicy sesame oil, kosher salt, canola oil, for frying, korean miso barbecue glaze (see below ), ginger scallion dipping sauce (see below ), canola oil, red onion, finely chopped, garlic cloves, chopped, tomatoes, chopped, whole canned tomatoes , with juices, harissa, rice wine vinegar, balsamic vinegar, sugar, kosher salt, sweet soy sauce, dark soy sauce, spicy korean miso, olive oil, fresh ginger, peeled and minced (2 inches), chopped garlic, mayonnaise, sour cream, limes , juice of, honey, warmed, chopped scallion, green and white parts (4 to 5 scallions)

chicken wings , with the two joints attached, tips removed, ketchup, dijon mustard, hot sauce, soy sauce, light brown sugar

chicken wings, soy sauce, vinegar, ground ginger, garlic, crushed, granulated sugar, brown sugar

chicken wings (washed, cleaned , dried - tips can be cut off), pure honey - good quality, dark brown sugar, soy sauce - good quality, buch of scallions chopped, new variation would be the tiny thai red hot peppers whole added to marinade, ( thoughts )

spicy your favorite barbecue rub, coarse salt, brown sugar, water, hot pepper sauce (i use franks red hot sauce), chicken wings, buttermilk

chicken wing pieces, soya sauce, worsteshire sauce, vegetable oil, powdered ginger, powdered garlic, cayenne pepper (more or less to taste), hot sauce to taste, white sugar, water