154 spicy chili dip Recipes

ground beef, browned, velveeta cheese, hot rotel diced tomatoes, armour spicy chili

good seasons italian dressing, cream cheese, rotel tomatoes & chilies

pork sausage, diced tomatoes with mild green chilies, undrained, cream cheese, room temperature

sugar, salt, chili powder, pineapple, peeled, cored and cut into 1 1/2-inch chunks (about 3 cups), wooden skewers , for serving

wooden skewers, chopped coriander, minced garlic, fresh ginger, peeled and coarsely chopped, red chili pepper , seeds removed, sliced and chopped fine, hoisin sauce, fish sauce, lime juice, honey, rice vinegar, sesame oil, shrimp, peeled and cleaned, dipping sauce, unsweetened coconut milk, hoisin sauce, asian chili sauce

softened cream cheese, refried beans (i use old el paso fat free), chopped green chilies, shredded cheddar cheese, salsa (i like spicy ), sliced black olives, sour cream

frozen chopped spinach, not thawed, velveeta cheese , pasteurized prepared cheese product cut up, philadelphia cream cheese, cut up, ro*tel diced tomatoes and green chilies, drained

cream cheese, old el paso taco seasoning mix, refried beans, rotel diced tomatoes and green chilies, ortega taco sauce, medium. hot, sliced black olives, diced, mozzarella-cheddar blend cheese

crabmeat, stalk lemongrass, white part only ,flattened with cleaver and finely chopped, fresh red chilies, finely chopped, chopped fresh cilantro, egg yolk, half-and-half, cornstarch, vegetable oil, sesame oil, green onions, chopped, red curry paste, unsweetened coconut milk, light soy sauce

bottled roasted red pepper, drained, and finely chopped, fresh serrano chilies, minced (including seeds), scallions, finely chopped, sour cream, crumbled cotija cheese (2 1/2 oz) or 1/2 cup feta (2 1/2 oz), cumin seed, toasted and finely ground, salt, tortilla chips

chickpea flour (gram flour or besan, available in indian stores), garlic, ginger paste (or 1/2 tsp ginger powder), cumin, coriander powder, ajwain (optional), chili powder, salt, water (or more to make correct consistency)

prepared ranch salad dressing, onion powder, lemon pepper, crushed red pepper flakes, cayenne pepper, chili powder, beef bouillon powder, cocoa powder, ground cumin, garlic powder, cornstarch, salt

prepared yellow mustard, sugar, light brown sugar, cider vinegar, water, chili powder, black pepper, white pepper, cayenne, soy sauce, butter, liquid smoke (hickory flavoring)

sliced ginger (2 1/2 oz), lightly crushed with the side of a knife blade, rice vinegar, sugar, dried red chiles , broken into several pieces, shrimp, shelled and deveined, ice cubes, sweet thai chili sauce, fresh lime juice, ketchup, asian fish sauce, celery sticks and cucumber spears, for serving

ground pork, green onions, minced, minced fresh ginger, minced garlic, cornstarch, mushroom soy sauce, gyoza wrappers or wonton skins, vegetable oil, chicken stock, mushroom soy sauce, chinese black vinegar, sesame oil, drops hot chili oil, or more to taste, thai red chile, thinly sliced, stem removed, sliced green onions

uncooked large shrimp (or 400g shelled uncooked prawns), crabmeat, drained, red curry paste, egg, green onions, chopped coarsely, coarsely chopped fresh coriander, coarsely chopped fresh lemongrass, red thai chile, seeded, chopped coarsely, peanut oil, chili , lime dipping sauce, lime juice, water, fish sauce, sugar, kaffir lime leaf, shredded finely (or 1 tsp finely grated lime rind), red thai chile, seeded, chopped finely

pork sausage, frozen chopped spinach-thawed, cream cheese-softened, sour cream, shredded cheddar cheese, chopped green onions, diced tomatoes with green chilies, sm can green chilies (to your heat preference), garlic powder, garlic minced

chili with beef and beans (campbell s firehouse preferred), cheez whiz, salsa con queso (medium spicy ), tortilla chips