88 spicy chicken wings with hot sauce Recipes

chicken wings, oil for deep-fat frying, butter, cubed, maple syrup, louisiana-style hot sauce, brown sugar, salt, pepper, water, cornstarch

chicken wings, mayonnaise, buttermilk or 1/3 cup plain yogurt, crumbled blue cheese, butter or 3 tbsp margarine, hot pepper sauce, cider vinegar, oil, for deep fat frying

crumbled blue cheese, mayonnaise, sour cream, red wine vinegar, lemon juice, garlic powder, salt and pepper, ketchup, hot sauce (such as frank s redhot), red wine vinegar, spicy brown mustard, worcestershire sauce, onion powder, garlic powder, sugar, unsalted butter, chicken wings, tips removed , wings separated at joints

vegetable oil, chicken wings , tips discarded and wings separated at the joint, garlic cloves, chopped, chili powder, ground allspice, tomato sauce, dark chocolate, coarsely chopped, hot pepper sauce, salt, cilantro, finely chopped

chicken wings, vegetable oil, salt and freshly ground pepper, chipotle hot sauce , recipe follows, blue cheese-yogurt dip , recipe follows, heat grill to high. toss wings in a few tbsp of oil and season with salt and pepper. place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.

egg, water, dry breadcrumbs, onion powder, dried basil, cayenne pepper, garlic salt, paprika, chicken wings, ketchup, honey, worcestershire sauce, hot pepper sauce

egg, water, dry bread crumbs, onion powder, dried basil, cayenne pepper, garlic salt, paprika, whole chicken wings, ketchup, honey, worcestershire sauce, hot pepper sauce

chicken wings, rinsed and patted dry, butter, red hot sauce, salt , to taste, pepper , to taste, jack daniel s sizzling smokehouse blend grilling sauce , for basting (i also use heinz original #7 jack daniel s grilling sauce), mayonnaise, light sour cream, heinz spicy brown mustard, chipotle chiles in adobo, drained and chopped, reserved adobo sauce

black pepper, salt, garlic, freshly squeezed lemon juice, crushed red pepper flakes, hot pepper sauce (or to taste), canola oil or 1/4 cup olive oil, chicken wings

chicken wings, apricot preserves, cider vinegar, hot pepper sauce, chili powder, garlic clove, minced

soy sauce, minced fresh ginger, brown sugar, garlic powder, vegetable oil, chicken wings, favorite hot sauce, crushed cayenne pepper (optional), dried minced onion flakes (optional)

chicken wings, salt and freshly ground pepper to taste, frozen orange juice concentrate, cold water, honey, louisiana hot sauce, rinse chicken wings and pat dry well . with a sharp knife separate the, drumettes from the wing tips at the joint. sprinkle with salt and, pepper .

chicken wings, with tips removed and disjointed, marinade, apricot preserves, cider vinegar, hot sauce, chili powder, garlic, minced

chicken drummettes, hot sauce, cayene pepper, flour, paprika, garlic powder, black pepper, salt, oil

spicy your favorite barbecue rub, coarse salt, brown sugar, water, hot pepper sauce (i use franks red hot sauce), chicken wings, buttermilk

chicken wings , with the two joints attached, tips removed, ketchup, dijon mustard, hot sauce, soy sauce, light brown sugar

chicken wings (i used the ice glazed kind), all-purpose flour, garlic powder, salt, white pepper, vegetable oil, for frying, hot sauce, honey, dark brown sugar, blue cheese or 1 cup ranch dressing, for serving, paprika, salt, garlic powder (i use the garlic with parsley flakes kind), black pepper, onion powder, cayenne pepper, dried oregano, dried thyme