6 spicy chicken marsala Recipes

vegetable oil, skinless, boneless chicken breast halves, bacon, chopped, shallots, minced, green onions, chopped, garlic, minced, fire-roasted diced tomatoes with juice, marsala wine, cubes chicken bouillon, whole fresh rosemary leaves, half-and-half, grated parmesan cheese, spaghetti

tomato juice, chili powder, paprika, garlic, crushed, marsala wine, boneless skinless chicken breasts

pineapple juice, reduced-sodium soy sauce, sweet marsala wine, light brown sugar, sesame oil, garlic, minced, chili powder, crushed red pepper flakes, chicken drumettes, vegetable oil cooking spray, kosher salt, ground arrowroot powder or 1 tbsp cornstarch, chopped fresh cilantro leaves

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped