16 gin and sweet tea Recipes

gin, triple sec liqueur, sweet vermouth, iced tea, ice cubes, lemon, cut into wedges

sweet-and-sour mix, vodka, gin, orange liqueur, light rum, tequila, crushed ice, cola soft drink, garnish: lemon slices

vodka, gin, white rum, triple sec or 1/4 oz cointreau liqueur, prepared sweet-and-sour mix, cola, ice cube

ice cubes, white rum, tequila, gin, blue curacao, vodka, sweet and sour mix, cola, lime

tequila, vodka, triple sec, gin, white rum, prepared sweet-and-sour mix, coke

vodka, rum, gin, tequila, triple sec (orange-flavored liqueur), sweet and sour mix, cola , or to taste, lemon slice

peach schnapps, vodka, gin, gold tequila, rum, sweet and sour mix, cola , or to taste

vodka, gold tequila, rum, gin, cointreau or triple sec, sweet and sour mix, cola, lime wedge

cardamom pods, sugar, ginger, peeled and chopped, black tea (preferably english breakfast or orange pekoe), gin, sweet vermouth, orange bitters, orange and/or lemon twists, for garnish

citrus-infused vodka, gin, light rum, midori melon liqueur, prepared sweet-and-sour mix, sprite or 1/2 oz 7-up soda, lemon wedge, lime wedge, maraschino cherry

beefeater gin, hpnotiq fruit liqueur (blend of vodka, cognac, and tropical fruit juices), bacardi rum, dekuyper triple sec, sweet and sour cocktail mix, lemon-lime flavored soda , such as sierra mist

stolichnaya raspberry vodka, tanqueray gin, captain morgan s spiced rum, prepared sweet-and-sour mix, chambord raspberry liquor, sprite, lime wedge

coke, prepared sweet-and-sour mix, gin, vodka, light rum, tequila, triple sec, lemon juice, lime juice, crushed ice

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin